A spicy, cheesy, and satisfyingly crunchy snack—perfect for parties, game nights, or whenever you need a bold bite!
Ingredients
For the Filling:
- 8 fresh jalapeños, halved and deseeded
- ½ cup dairy-free cream cheese
- ¼ cup shredded vegan cheddar
- 1 tbsp nutritional yeast (for extra cheesy flavor)
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt
For the Coating:
- ½ cup unsweetened plant-based milk (almond, oat, or soy)
- ⅓ cup all-purpose flour (or gluten-free alternative)
- 1 cup panko breadcrumbs
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
For Frying or Baking:
- Cooking oil (for frying) or cooking spray (for baking)
Instructions
- Prepare the jalapeños:
- Make the filling:
- In a bowl, mix dairy-free cream cheese, shredded vegan cheddar, nutritional yeast, garlic powder, smoked paprika, and salt until well combined.
- Fill each jalapeño half with the mixture, smoothing it evenly.
- Coat the poppers:
- Set up a coating station with three bowls: one with flour, one with plant-based milk, and one with panko breadcrumbs mixed with onion powder, black pepper, and salt.
- Dip each stuffed jalapeño into the flour, then the plant-based milk, and finally coat it in the seasoned breadcrumbs.
- Cook to crispy perfection:
- For baking: Arrange on a lined baking sheet, lightly spray with cooking oil, and bake for 20-25 minutes until golden and crispy.
- For frying: Heat oil in a pan and fry for 2-3 minutes per side until golden brown, then transfer to a paper towel-lined plate.
- Serve & enjoy:
- Let cool for a few minutes before serving.
- Pair with vegan ranch, guacamole, or your favorite dipping sauce!
Tips:
- For extra heat, leave some seeds in the jalapeños.
- Air-fry at 375°F for about 10-12 minutes for a crispier, healthier option.
- Swap out panko for crushed tortilla chips for added crunch and flavor.
Nutritional Information (per serving):
- Calories: ~180 kcal
- Protein: 4g
- Carbohydrates: 18g
- Fat: 9g
A spicy, cheesy, and crunchy delight—perfect for any occasion!
