Vegan Corn Dogs – DrNewMed Healthy Recipes for Healthy Eating

These simple vegan corn dogs use only ten ingredients and are ideal for lunch or snacking. Can be freezable and free of the top eight allergens. If you’re looking for a veganized version of your childhood favourites, these vegan corn dogs are just what you’ve been looking for.

Ingredients

For the Corn Dogs

6 vegan hot dogs (plant-based sausages)
1 cup cornmeal
1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
1 tablespoon apple cider vinegar
Vegetable oil, for frying
Wooden sticks or skewers

For Serving (Optional)

Ketchup, mustard, or your favorite dipping sauce

Instructions

In a mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.
In a separate bowl, mix the plant-based milk and apple cider vinegar together. Let it sit for a couple of minutes to create a vegan buttermilk substitute.
Add the plant-based milk and apple cider vinegar mixture to the dry ingredients, and mix until you have a smooth batter.
Insert wooden sticks or skewers into the vegan hot dogs, leaving enough space for holding.
In a tall pot or deep frying pan, pour vegetable oil to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches about 350°F (175°C).
Dip each vegan hot dog into the cornmeal batter, making sure to coat it evenly.
Carefully place the battered vegan hot dogs into the hot oil, a few at a time. Fry them for about 3-4 minutes or until the corn dogs are golden brown and crispy. Use tongs or a slotted spoon to turn them for even cooking.
Once cooked, remove the vegan corn dogs from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the Vegan Corn Dogs while they are still warm. Optionally, you can serve them with ketchup, mustard, or your favorite dipping sauce.