A curd strudel, also known as a quark strudel, is a type of puff pastry or strudel pastry that is popular in Austrian cuisine. The filling is made from a particular curd known as “Topfen,” which is commonly combined with eggs, semolina, sugar, butter, sour cream, raisins, and vanilla spice. Ingredients Instructions Nutrition Facts
The short gooseberry season begins in early July and lasts until August. Unfortunately, among all other berries, gooseberries have received little attention on the blog thus far. To compensate, we brainstormed and created this delectable coconut sprinkles and white chocolate crumble for you. Not only do you get a unique flavour combination for the classic…
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This Pesto Mac and Cheese is creamy, savoury, quick to prepare, and really wonderful! The combination of basil pesto and cheese pasta is a nightly dream! Ingredients Instructions Nutrition Facts
This crown cake is sure to impress. A wreath-shaped European biscuit-sponge cake filled with rich buttercream and jam and topped with caramelised nuts. The buttercream peaks and raspberries on top are meant to look like a jewelled crown. This is not a cake for the faint of heart. Ingredients For the Cake For the Buttercream…
A light and buttery gluten-free cake foundation has been added to this traditional German apple cake recipe. With a sprinkling of powdered sugar, it’s festive enough for a party but humble and simple enough to cook on a weeknight! Ingredients For the Pie Crust For the Apple Filling For the Topping Instructions For the Pie…
Cheese and chocolate cake rolled into one? The concept could have also come from us. So it’s no surprise that we adore Russian pancakes! It doesn’t matter if it’s with the Sunday cake or as a reward after the maths exam… a plucked cake must be present. Ingredients Instructions Nutrition Facts
While sponge cakes, sand cakes, and brownies keep us warm in the autumn and winter, we look forward to introducing berries, lemons, fresh quark creams, and fruity fillings to the cake plates in the summer. To our cake mixture, we add lemon juice, lemon zest, and fresh thyme leaves. Ingredients For the Cake For the…
This vegan rosemary bread has a crispy golden crust on the outside but is soft and chewy on the inside. This savoury no-knead bread, flavoured with fresh rosemary and garlic, makes an excellent sandwich or dipping for a cup of soup! Ingredients Instructions Nutrition Facts
For us vegans, there are some classics that are difficult to give up. We always loved lobster rolls, so pleasantly pleased by how simple it was to recreate one with the exact same flavours and textures in a vegan version. Ingredients Instructions Nutrition Facts
This vegan pecan pie is incredible! No one would ever believe that it is dairy and egg free because it is so sweet, creamy, and nearly caramelly. a gluten-free selection. This pie is really amazing in terms of both flavour and texture. With a very slight bourbon (optional but so nice) flavour, it has a…
