This hearty Roasted Cauliflower Bolognese is the kind of cozy winter recipe we all need right now. Fresh pasta tossed with spicy cauliflower in a tomato pesto Bolognese that’s creamy and so delicious Ingredients: Instructions: Nutrition Facts (per serving, serves 4): Protein: 13g
This recipe for easy summer rolls is fantastic as an appetiser or even a dinner because it is packed with veggies. You can prepare your meals the previous evening and eat them for lunch the next day. Ingredients: For the dipping sauce: Instructions: Nutrition facts (per serving, based on 8 servings):
With the addition of chocolate and ginger—ground, fresh, and crystallized—this warm spiced loaf cake is made even cosier. Slices of this gingerbread should be served with a small amount of vanilla ice cream for a quick and pleasant dessert. Ingredients: Instructions: Nutrition facts (per serving, based on 12 servings):
This Sesame Salad recipe is perfectly crunchy, creamy, sweet, savory, and tossed with favorite quick sesame vinaigrette. Ingredients: Instructions: Whisk until smooth.First add the dressing to the jar, then layer chickpeas and the veggies.Keep in the fridge up to 4 days. Nutrition Facts:
A quick and simple falafel dish using lentils rather of chickpeas is called lentil falafel. This recipe for lentil falafel, which can be air-fried or baked, is bursting with wonderful savoury flavour. Wrap in a sandwich with fresh veggies and dip in tangy tahini dressing before grilling to perfection. Ingredients: Instructions: Nutrition Facts: Per serving…
This smoothie is packed with immunity-boosting cruciferous greens, sprouts, berries, walnuts, and seeds. Make it a part of your morning routine. Ingredients Instructions: Blend ingredients in a high-powered blender until smooth. Note: If you don’t have sprouts you can leave them out; if you don’t have beet or carrot juice, you can substitute half a…
Create a zesty “blue cheese” sauce by blending together some unexpected ingredients. It is the perfect complement to the Brussels sprouts and bean pasta in this dish and also works well with all kinds of steamed vegetables. Ingredients FOR THE BLUE CHEESE SAUCE: Instructions: While the pasta is cooking, puree all of the blue cheese…
Read More “Bean Pasta with Brussels Sprouts and “Blue Cheese”” »
An egg-less omelet? Stuffed with peppers, onions, tomatoes, mushrooms and kale? It can be done! Kick back and enjoy a weekend brunch that is both healthful and delicious. Ingredients FOR THE OMELET BATTER: FOR THE VEGETABLES: Instructions: In a small bowl, whisk together the omelet batter ingredients. Add an additional 1-2 tablespoons of non-dairy milk…
Read More “Chickpea Omelet with Mushrooms, Onions and Kale” »
These delicious chocolate truffles are a festive treat. With just a few simple, wholesome ingredients you can create a dessert that is guaranteed to impress! Ingredients: Instructions: Add dates, almond butter, cocoa powder and chia seeds to a food processor and blend until very well combined.Remove from food processor and form into balls. Roll balls in cocoa powder,…
Your plate will be brightened by the spicy tomato sauce and broccoli. Increase the red pepper flakes if you like it hot! Ingredients: Instructions: Nutrition Facts:
