How can it be that this biscuit has three names: Linzer cookies, Hildabrötchen and Spitzbuben? We’re highly confused because no matter what name we google, we always come back to the little biscuits with a dollop of jam. The preparation of the cookies is very simple. Ingredients: Instruction: Nutrition Facts Per Serving:
If, like us, you have to defrost an entire packet of filo pastry, this recipe can easily be doubled to yield two pies. Don’t worry if your pastry sheets don’t seem perfectly organised; filo is highly forgiving. If you prefer your food to be meatier, you might add some cooked chicken. Ingredients: Instructions: Nutrition Facts:
Even while these tiny cherry-apple hand pies are not technically turnovers, the concept is very similar! A delicious pastry, a fruit compote, some sugar, and presto! a pastry that, like a turnover, is equally delicious for breakfast and dessert. Ingredients: For the crust: For the filling: For the frosting: Instructions: Nutrition Facts:
Onions are fantastic since they are local and in season. So why not attempt a springtime twist on the traditional? A seasonal touch has been added by combining green asparagus with onions. The onion cake also has a great fresh scent thanks to the thyme and dill. Ingredients: Instructions: Nutrition Facts (per serving):
How to prepare a frangipane cream-topped scrumptious geometric rhubarb tart. Made with a simple almond cream (frangipane) and topped with fresh rhubarb, this dessert is made with French sweet shortcrust pastry dough. Ingredients: Instructions: Nutrition Facts: Serving size: 1
These little broccoli croquettes, also known as broccoli tots, are delightfully seasoned and sure to please everyone. They are crispy on the exterior and soft on the inside. Ingredients: Instructions: Nutrition Facts (per serving, based on 6 servings):
The alluring flavours of these peach cupcakes allow you to start with a box cake and end up with elegant cupcakes that are packed with peaches and are sure to be a hit. Regardless of your cooking abilities, you can make these simple peach cupcakes by filling each one with peach pie filling. Ingredients: Instructions:…
Made from scratch with the ideal ingredients, vegan pumpkin brownies are fudgy, gooey, and just melt in your mouth. Ingredients: Instructions: Nutrition Facts per serving:
Who doesn’t adore rainbow-colored cuisine, especially when it’s gorgeously coloured and in this intense, brilliant purple that’s bursting with umami flavour! These delectable dumplings will satisfy all of your savoury desires and make the ideal holiday dish for family and friends in addition to being beautiful to look at. Ingredients: Instructions: Nutrition Facts:
There are only few ingredients needed for this easy recipe for crispy potato hash pancakes. It is a hash brown-inspired dish that served with some homemade marinara sauce for a filling snack. Perfect as a hearty snack or for breakfast! Ingredients: Instructions: Nutrition facts per serving (1/4 of recipe):
