Leeks with honey-toasted (lightly roasted) pine nuts in a quinoa salad A quick but filling recipe for quinoa salad that’s great for holiday side dishes, vegetarian meals, and meal prepping! This salad recipe is vegan-friendly, naturally gluten-free, and loaded with plant-based protein. a 30-minute preparation time spring vegetable dish. Ingredients For the Salad Instructions Nutrition…
Chickpea, leek, and mushroom pie is a hearty, reassuring, and wonderfully delicious vegan pie. This vegan winter supper is the epitome of satisfaction when served with mashed potatoes and greens. dairy- and egg-free. Ingredients For the Filling For the Pie Crust Instructions Nutrition Facts
In Aachen, the westernmost city in Germany, this exquisitely burnished sweet bread has been a tradition for Easter since the Middle Ages. Its name is a combination of the word for Easter in the local dialect (Posch) and the word for white bread rolls in the area (Weck). Therefore, Poschweck simply means “Easter bread.” Ingredients…
Instead of poached eggs, this vegan “eggs” benedict is produced without eggs by using rounds of creamy polenta! Along with the quick vegan hollandaise, sautéed greens, and a nicely toasted english muffin, we also utilise salty, smoky, crispy tofu “bacon” slabs. The best breakfast ever! Ingredients For the Vegan Hollandaise Sauce For the Vegan Tofu…
A base of creamy ricotta, tart pickled cucumbers, and crisp, salty prosciutto are placed on top of each other in these fava bean grilled pita pieces. They are delicious as an appetiser or light lunch. Ingredients For the Vegan Ricotta For the Fava Bean Topping For Assembling Instructions For the Vegan Ricotta For the Fava…
This creamy Brussels sprout soup is created in a blender in a matter of minutes and is flavoured with garlic. It may easily be made vegan by omitting the bacon crumble garnish and is free of dairy, gluten, and other allergens. Ingredients Instructions Nutrition Facts
Sweet and potatoes? Yes, we agree that this doesn’t sound like a particularly appetising combination, but trust us when we say that the outcome is really fantastic! Additionally, they are the ideal comfort food for blustery and soggy fall days! Ingredients For the dumplings For the plum sauce Instructions For the dumplings For the plum…
spicy buffalo chickpea wraps made from plants! A 15-minute meal that is high in protein, fibre, and heat. When it’s too hot to turn on the oven, these wraps make a delightful lunch and are ideal for a picnic in the summer. Ingredients For the Buffalo Chickpeas For the Rice Paper Wraps For the Tahini…
Have you, however, prepared a healthy green smoothie? Dark leafy greens not only contribute fibre and help keep smoothies lower in sugar, but they also have a significant nutritional impact. Ingredients Instructions Nutrition Facts
Fun, incredibly simple, and delicious, this Peach Cobbler in a Jar is a little Southern classic! The tastiest dessert recipe ever is in this mason jar. A handmade Paleo cobbler topping is placed on top of a layer of delicious, juicy peaches, which is then baked to gooey, bubbling, golden perfection. Ingredients For the Peach…
