You’ll never find a better vegan tamale recipe than this one! Jackfruit encased in a real corn bread that is spicy. Enjoy this traditional dish that my grandmother has passed down to you. Although you can cook these tamales for any occasion year-round, they are particularly well-liked during the holidays. Ingredients For the Tamale Dough…
A red lentil skillet bread with Syrian influences that is overflowing with flavour from aromatic spices, herbs, and roasted red pepper. This simple lentil skillet bread, which is vegan, grain-free, and gluten-free, will impress your visitors and make dinner special. Ingredients Instructions Nutrition Facts
Cannellini beans, garlic, onions, parsley, eggplant and other ingredients are combined to create these vegan sausage buns. They can be prepared ahead of time and eaten warm or cold. Ideal for packing in lunch boxes or serving with a salad for a delicious cooked lunch. In addition, freezer-friendly. Ingredients For the filling For the pastry…
Prepare to wow your seafood-loving family and friends with these quick and simple vegan Maine artichoke crab cakes! In no time, you’ll be serving up a wonderful supper that is all plant-based, free of oil, nuts, and gluten. Ingredients For the Crab Cakes For the Sauce Instructions Nutrition Facts
For those hectic weekday evenings, try this easy-to-make but tasty dish: creamy white beans with kale and wild rice. This dish is vegan, gluten-free, and oil-free yet doesn’t skimp on flavour because it uses simple, everyday ingredients. Ingredients Instructions Nutrition Facts
Healthy cantaloupe breakfast bowls with yoghurt, granola, berries, and honey drizzle. They’re high in protein and will keep you satisfied all morning! Ingredients Instructions Nutrition Facts
Three types of cheese and a handmade balsamic reduction top this Peach and Prosciutto Pizza. This is the ideal pizza dish for the summer! This peach and prosciutto pizza is made with olive oil. Always put a bit more oil than you think you need on any olive oil-based pizza and brush it evenly over…
This Pesto Mac and Cheese is creamy, savoury, quick to prepare, and really wonderful! The combination of basil pesto and cheese pasta is a nightly dream! Ingredients Instructions Nutrition Facts
A perfectly baked potato is difficult to beat. The outside is brown and crisp, with a sea salt coating. When you pierce the skin, your fork reveals a delicate, fluffy interior. It may be difficult to resist devouring the entire thing right out of the oven, but if you take the time to top it…
Before baking, we arrange the fruit on top of the batter in our classic southern-style peach cobbler. The sweet batter rises through the peaches in the oven, creating a light and airy cake-like topping. We left the peaches unpeeled to add colour and make the recipe even simpler. Serve with vanilla ice cream for a…
