Moroccan Couscous Chickpea Salad
Salad of Moroccan couscous and chickpeas with spiced orange dressing. It’s full of texture and flavour and is far from a dull salad! Ingredients For the dressing Instructions Nutrition Facts
Salad of Moroccan couscous and chickpeas with spiced orange dressing. It’s full of texture and flavour and is far from a dull salad! Ingredients For the dressing Instructions Nutrition Facts
These Couscous-Stuffed Delicata Squash are a lovely and soothing dish to serve at your holiday table this year! Ingredients Instructions Nutrition Facts
Warming and filling, these roasted hassleback veggies are paired with crunchy roasted chickpeas and a creamy tahini sauce for a vegan, gluten-free, and healthful dinner. Ingredients Instructions Nutrition Facts
This Vegan Sweet Potato Burger is delicious. They’re cooked with a curry spiced sweet potato patty stuffed with vegetables and seasonings. For a hearty and healthful burger, the patty is paired with cilantro aioli and tomato chutney. Ingredients For the Sweet Potato Burger For the Tomato Chutney For Serving Instructions Nutrition Facts
Doughnuts with Vegan Bacon! These wonderful doughnuts have a subtle spice flavour and are baked to perfection. For a delightful breakfast pastry, top them with a sweet maple sauce and crispy coconut bacon. Ingredients For the donuts For the vegan bacon For the glaze Instructions Nutrition Facts
Three types of cheese and a handmade balsamic reduction top this Peach and Prosciutto Pizza. This is the ideal pizza dish for the summer! This peach and prosciutto pizza is made with olive oil. Always put a bit more oil than you think you need on any olive oil-based pizza and brush it evenly over…
If you’re used to portabella caps or tofu steaks as your go-to vegetarian grilling dish, consider this your new favourite. Creamy, comforting avocado meets a simple, flexible quinoa salad that can be served on its own as a summer side dish at any time. Ingredients For the Grilled Avocado For the Veggie Ceviche Instructions Nutrition…
Before baking, we arrange the fruit on top of the batter in our classic southern-style peach cobbler. The sweet batter rises through the peaches in the oven, creating a light and airy cake-like topping. We left the peaches unpeeled to add colour and make the recipe even simpler. Serve with vanilla ice cream for a…
This Tofu Banh Mi Sandwich is a twist on the Vietnamese classic, stuffed with marinated tofu, herbs, and freshly picked veggies for a flavorful sandwich! Ingredients For the marinated tofu For the pickled vegetables For the sandwich Instructions Nutrition Facts
Summer is quickly approaching, and so is grilling season. This pasta salad, on the other hand, is a Mediterranean antipasti pasta salad with a delightful basil sauce that hides olives, filled tomatoes, and pickled mushrooms among other things. For anyone looking to try a new recipe, this one is well worth it and is sure…