This tasty, filling vegan eggs benedict recipe is simple to prepare. On top of an English muffin, it features a handmade vegan hollandaise sauce, tempeh bacon, JUST Egg Folded, guacamole, and tomato. The sauce may be prepared in just 10 minutes and is truly incredibly simple to make. Ingredients For the Tofu “Eggs” For the…
Homemade vegan sweet potato biscuits that are tender, sweet, and buttery. Perfectly tall, flaky, and tender, and quick and simple to prepare. Best comfort food ever! Ingredients Instructions Nutrition Facts
This fluffy, airy vegan baked doughnut is topped with a frosting made from coconut yoghurt and crunchy, chocolatey biscuits. They are simple to create, packed in protein and chock full of chocolate flavour. Ingredients For the Donuts For the Glaze Instructions For the Glaze Nutrition Facts
Prepare to wow your seafood-loving family and friends with these quick and simple vegan Maine artichoke crab cakes! In no time, you’ll be serving up a wonderful supper that is all plant-based, free of oil, nuts, and gluten. Ingredients For the Crab Cakes For the Sauce Instructions Nutrition Facts
There is no easier way to prepare a great and healthy vegan supper than with this rice casserole with Mexican influences. An affordable plant-based dinner that is ideal for hectic weeknights and packed with the nutrition of beans, maize and rice! Ingredients For the Rice For the Casserole Instructions Nutrition Facts
These Baked Apple Cider Donuts have a crispy cinnamon sugar topping and are fluffy and delicate. The perfect combination of sweet and spicy! Oil-free, vegan, and gluten-free. Every bite of these Baked Apple Cider Donuts tastes like fall! A soft and supple cider-infused donut topped with an extra crispy cinnamon sugar coating is an unbeatable…
This homemade Pressed Juicery Freeze recipe recreates the popular ice cream delicacy using only fruits and vegetables in a blender—just add toppings! Salad ice cream, essentially. Your childhood fantasies have come true. Ingredients Instructions Nutrition Facts:
These simple vegan corn dogs use only ten ingredients and are ideal for lunch or snacking. Can be freezable and free of the top eight allergens. If you’re looking for a veganized version of your childhood favourites, these vegan corn dogs are just what you’ve been looking for. Ingredients For the Corn Dogs For Serving…
Healthy cantaloupe breakfast bowls with yoghurt, granola, berries, and honey drizzle. They’re high in protein and will keep you satisfied all morning! Ingredients Instructions Nutrition Facts
This vegan take on traditional Cuban ropa vieja has shredded soy curls in a spicy sauce with juicy green olives and fresh cilantro. A wonderful protein-packed comfort food dinner that’s quick and easy to make on a weekday! Ingredients For the Ropa Vieja Sauce For Serving Instructions Nutrition Facts
