Easy and quick Parmesan Crusted Potatoes take 10 minutes to prepare and are served perfectly as a side dish for dinner. The potatoes are crispy on the bottom while the inside is tender and fluffy. Ingredients Directions Nutrition Facts (per serving, makes 4 servings)
Want a spicy, indulgent comfort food that’s the perfect accompaniment to a stein of bier? Try currywurst, which serves as a core component of any good night out in Germany. Ingredients: Instructions: Nutrition facts per serving (serves 4):
This hearty Roasted Cauliflower Bolognese is the kind of cozy winter recipe we all need right now. Fresh pasta tossed with spicy cauliflower in a tomato pesto Bolognese that’s creamy and so delicious Ingredients: Instructions: Nutrition Facts (per serving, serves 4): Protein: 13g
This Sesame Salad recipe is perfectly crunchy, creamy, sweet, savory, and tossed with favorite quick sesame vinaigrette. Ingredients: Instructions: Whisk until smooth.First add the dressing to the jar, then layer chickpeas and the veggies.Keep in the fridge up to 4 days. Nutrition Facts:
The recipe for smashed pea toast is incredibly simple, healthful, and flavorful. For breakfast or as a sophisticated starter, spread it on bread with sprouts! Ingredients: Instructions: Nutrition facts per serving (recipe makes 2 servings):
The ideal summertime barbecue recipe is these vegan and gluten-free Greek style koftas. These are incredibly tasty, fragrant, and quick to make! Ingredients: Instructions: Nutrition facts per serving (serving size: 3 kofte patties):
It takes little time to prepare these Roasted Vegetable and Black Bean Tacos. The ideal dinner to prepare on the weekends, this meal comes together in only 40 minutes. Ingredients: Instructions: Nutrition Facts (per serving of 2 tacos):
Carrots, coconut, raisins, and nuts are all packed into these nutritious carrot cake muffins. Pure maple syrup and applesauce are used to organically sweeten these mouthwateringly moist carrot cake muffins. Ingredients: Instructions: Nutrition Facts (per serving, based on 12 servings):
Create a zesty “blue cheese” sauce by blending together some unexpected ingredients. It is the perfect complement to the Brussels sprouts and bean pasta in this dish and also works well with all kinds of steamed vegetables. Ingredients FOR THE BLUE CHEESE SAUCE: Instructions: While the pasta is cooking, puree all of the blue cheese…
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Black beans, butternut squash and Swiss chard make an unconventional, yet delicious chili. Add it to your list of quick and easy favorites! Ingredients Instructions: Add all ingredients except Swiss chard to a large pot. Bring to a boil, reduce heat and simmer, uncovered, until squash is tender, about 20 minutes.Stir in Swiss chard and…
