Avocado halves serve as the bread for these burgers. They are a fun and low-carb way to serve burgers at your upcoming grilling party this summer. Ingredients: For the green patty: For the toppings: Instructions: Nutrition Facts:
These quick loaded Vegan Nachos will satisfy your hunger for Mexican food while helping you to stay on your diet. This dish is incredibly tasty, easy to make, and vegan-invisible. Ingredients: Instructions: Nutrition Facts (based on a serving size of 1/4 of the recipe):
Carrots, broccoli, garlic, and cheese are all packed into a healthy broccoli cheddar soup. This quick and inexpensive soup can be made in in 30 minutes and is far superior to Panera’s broccoli cheddar soup. Ingredients: Instructions: Nutrition Facts:
Without a blender, make quick and simple Chia Pudding! Both dairy and gluten are excluded from this chia pudding recipe. Ingredients: Instructions: Nutrition Facts:
A delicious and nutritious dinner is made with this chickpea and sweet potato curry recipe! Thai curry paste and delicious coconut milk are included. Ingredients Instructions Nutrition facts per serving (assuming 4 servings):
Everything you love about fall is present in this gorgeously coloured and textured vegan spinach and fig salad. It’s incredibly easy to make and takes only 30 minutes to prepare. Great for food preparation or weight loss, too! Ingredients Instructions Nutrition facts (per serving, serves 2):
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea. Ingredients: Instructions: Nutrition Facts:
Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Ingredients Instructions Nutrition Facts per serving (1 slice, based on 12 servings):
Kiwi slices floating among a sea of coconut chia pudding. Kiwi coconut chia popsicles are a satisfying breakfast treat or anytime snack. Ingredients: Instructions: Nutrition Facts (per serving, makes about 6 popsicles):
The ideal way to use up leftover risotto is with these vegan arancini! They are crunchy on the exterior, melted plant-based mozzarella within, and wonderful all around. Ingredients: Instructions: Nutrition Facts Per Serving (2 arancini):
