For weeks, we worked on this vegan moussaka recipe until we found the ideal technique. A rich tomato lentil filling and layers of roasted aubergine combine beautifully, and a stunning roasted garlic cashew bechamel is drizzled on top. Ingredients For the TVP Filling For the Eggplant Layers For the Potato Layer For the Vegan Bechamel…
Breakfast with a vegan egg in a hole is scrumptious and appealing. Making it simply takes a few minutes, yet it never fails to impress. Serve it for brunch or eat it any weekday morning. Ingredients Instructions Nutrition Facts
This tasty, filling vegan eggs benedict recipe is simple to prepare. On top of an English muffin, it features a handmade vegan hollandaise sauce, tempeh bacon, JUST Egg Folded, guacamole, and tomato. The sauce may be prepared in just 10 minutes and is truly incredibly simple to make. Ingredients For the Tofu “Eggs” For the…
Prepare to wow your seafood-loving family and friends with these quick and simple vegan Maine artichoke crab cakes! In no time, you’ll be serving up a wonderful supper that is all plant-based, free of oil, nuts, and gluten. Ingredients For the Crab Cakes For the Sauce Instructions Nutrition Facts
For those hectic weekday evenings, try this easy-to-make but tasty dish: creamy white beans with kale and wild rice. This dish is vegan, gluten-free, and oil-free yet doesn’t skimp on flavour because it uses simple, everyday ingredients. Ingredients Instructions Nutrition Facts
A healthier version of the sweet and creamy traditional dessert is this baked vegan brown rice pudding. It’s also great for breakfast because it has raisins, cinnamon, and maple syrup. It also has versatility. Use white rice or various seasonings to change things up. Brown rice pudding can also be simmered on the hob if…
Vegan Pepper Steak With Onions made with Butler soy curls, sliced bell pepper, and flavourful onions in a brown sauce inspired by Asian cuisine. Serve over rice for one of the easiest, tastiest, healthiest, and most memorable meals. Ingredients Instructions Nutrition Facts
These Couscous-Stuffed Delicata Squash are a lovely and soothing dish to serve at your holiday table this year! Ingredients Instructions Nutrition Facts
Sweet potato black bean quesadillas are a fantastic vegan dinner meal inspired by Mexico! Crispy tortillas are stuffed with a creamy sweet potato cheese mixture as well as a spicy black bean and corn sauce. They’re filling, fulfilling, comforting, and full of flavour. Serve with guacamole, salsa, and pico de gallo to round up the…
Warming and filling, these roasted hassleback veggies are paired with crunchy roasted chickpeas and a creamy tahini sauce for a vegan, gluten-free, and healthful dinner. Ingredients Instructions Nutrition Facts
