This fruity and creamy bread topping tastes aromatic and provides good satiating fiber and protein. The figs score with provitamin A, iron, magnesium, phosphorus and calcium. Ingredients: Directions: Nutrition Facts (per serving):
Have you ever heard of onigirazu, also known as a sushi sandwich? As the name suggests, it’s a love child of a western sandwich and a Japanese sushi roll. It’s quite easy to make, it travels well, and being sushi’s distant cousin, it’s naturally gluten-free and very filling too. Ingredients: Instructions: Nutrition Facts (per serving):
Satisfy your nostalgic cravings with this classic Tuna Salad Sandwiches recipe. Crisp celery and chopped onion join fan-favorite tuna for a simple but hearty meal that’s ready in just 15. Ingredients: Instructions: Nutrition Facts:
Cig kofte is a very traditional Turkish dish that doesn’t get enough attention! It is packed with tons of flavor and when served on some fresh lettuce leaves with a squeeze of lemon juice, all of the flavors blend together seamlessly! Ingredients: Instructions: Nutrition facts per serving (serving size: 1/4 cup of mixture):
This Vegan Shawarma recipe is all your Middle Eastern dreams packed into a pita! This recipe is super easy to make and can either be presented really simply in a pita on a platter with a variety of pickles, olives and dips. Ingredients: Instructions: Nutrition Facts (per serving):
Easy and quick Parmesan Crusted Potatoes take 10 minutes to prepare and are served perfectly as a side dish for dinner. The potatoes are crispy on the bottom while the inside is tender and fluffy. Ingredients Directions Nutrition Facts (per serving, makes 4 servings)
Want a spicy, indulgent comfort food that’s the perfect accompaniment to a stein of bier? Try currywurst, which serves as a core component of any good night out in Germany. Ingredients: Instructions: Nutrition facts per serving (serves 4):
This hearty Roasted Cauliflower Bolognese is the kind of cozy winter recipe we all need right now. Fresh pasta tossed with spicy cauliflower in a tomato pesto Bolognese that’s creamy and so delicious Ingredients: Instructions: Nutrition Facts (per serving, serves 4): Protein: 13g
Trying to find a new snack? Perhaps you’ve just discovered what you were looking for. These golden tempeh nuggets are the tastiest, crunchiest morsels that you can eat alone or as a tasty complement to your favourite dish for an extra dash of “yum.” Ingredients: Instructions: Nutrition Facts per serving (serves 4):
Romesco is a classic Spanish sauce made with tomatoes, peppers and almonds. Try it tossed with bean pasta, green peas, scallions and a sprinkle of chopped mint. Ingredients For The Romesco Sauce: Instructions: In a high-powered blender, puree all of the Romesco sauce ingredients until smooth and transfer to a small saucepan. Bring to a…
