The ideal way to use up leftover risotto is with these vegan arancini! They are crunchy on the exterior, melted plant-based mozzarella within, and wonderful all around. Ingredients: Instructions: Nutrition Facts Per Serving (2 arancini):
These puff pastry bundles filled with vegan asparagus and cheese are the ideal quick and simple appetiser, side dish, or savoury brunch recipe! Additionally, they work well as a chic Mother’s Day snack with a green salad or on any other spring day when you want a quick lunch or dinner. Ingredients: Instructions: Nutrition Facts…
These crispy bottom veggie buns are absolutely tasty and, what’s better, they don’t require yeast. They are crispy on the outside and juicy on the inside. Ingredients: Directions: Nutrition facts (per serving, recipe makes 8 servings):
Do you currently have a lot of wonderful vegetables in your refrigerator? You can make these simple and amazing (any) veggie dumplings somewhat different each time by grabbing a little piece of each. Ingredients For the green chive dumpling wrappers: For the mushroom, cabbage, and black sesame filling: Instructions: Nutrition Facts: Serving size: 4 dumplings…
Here is a simple spaghetti recipe that uses fresh cilantro and poblano chilli peppers to create flavorful, vibrant flavours. Perfect for a backyard barbecue, picnic, or outdoor potluck. Ingredients: For the pasta For the poblano sauce Instructions: Directions for the poblano sauce Directions for the pasta Nutrition Facts:
Ingredients: Instructions: Nutrition Facts:
Ingredients: Instructions: Nutrition Facts:
Looking for something healthful to serve to friends and family? These quesadillas are a real crowd pleaser and they’re also easy to make! Ingredients: Instructions: Nutrition Facts (per serving, based on 4 servings): Protein: 19g
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster mushrooms! And entirely plant based. Ingredients Instructions Nutrition
Mushrooms, onions and walnuts make the ground “meat” used in these lettuce wraps. They are so tasty and so good-for-you! Ingredients: Instructions: Nutrition Facts Per Serving (2 lettuce wraps):
