One of the most popular foods in Spain is tortilla de patata, often known as Spanish omelette. The majority of people adore and miss Spain’s exquisite national meal, which is served at several restaurants. Ingredients: Instructions: Nutrition facts per serving (serves 4):
These quick loaded Vegan Nachos will satisfy your hunger for Mexican food while helping you to stay on your diet. This dish is incredibly tasty, easy to make, and vegan-invisible. Ingredients: Instructions: Nutrition Facts (based on a serving size of 1/4 of the recipe):
Using sugar-free caramel sauce, almonds, and sugar-free chocolate, this low-carb recipe for turtles creates mouthwatering, chewy candies that are ideal for any ketogenic diet. Ingredients: Instructions Nutrition facts per serving (makes 12 turtles):
Without a blender, make quick and simple Chia Pudding! Both dairy and gluten are excluded from this chia pudding recipe. Ingredients: Instructions: Nutrition Facts:
This recipe for vegan meatballs is simple to prepare, rich in protein, and flavorful. A fantastic weeknight plant-based supper. Ingredients: Instructions: Nutrition Facts (per serving, makes about 12 meatballs):
Everything you love about fall is present in this gorgeously coloured and textured vegan spinach and fig salad. It’s incredibly easy to make and takes only 30 minutes to prepare. Great for food preparation or weight loss, too! Ingredients Instructions Nutrition facts (per serving, serves 2):
These vegan stuffed sweet potatoes are loaded with tofu and spinach. It’s a healthy stuffed sweet potato that you can enjoy for lunch or dinner! Ingredients: Tofu:8 oz extra-firm tofu (225g)1 tbsp olive oil1 tbsp corn starch (or arrowroot powder)1/2 tsp fine sea salt1/4 tsp garlic powderpinch pepper Garlicky Spinach:1 tbsp olive oil5 oz baby…
This Vegan Shakshuka is a quick and easy dish takes less than 45 minutes and is a flavourful and delicious breakfast or brunch! Vegan tofu eggs are cooked in flavourful tomato sauce and is sure to be a crowd pleaser! Ingredients Instructions Nutrition facts per serving (based on 2 servings):
Simple and delicious pizza made with mushrooms, garlic and spinach that’s great for an easy weeknight meal. Ingredients: Instructions: Nutrition Facts (per serving):
Make the perfect comfort food! This easy-to-make stuffed shells recipe delivers big smiles and full bellies when served up for meals. It’s definitely a vegan baked pasta dish the whole family loves. Ingredients: Instructions: Nutrition Facts:
