Sweet potato black bean quesadillas are a fantastic vegan dinner meal inspired by Mexico! Crispy tortillas are stuffed with a creamy sweet potato cheese mixture as well as a spicy black bean and corn sauce. They’re filling, fulfilling, comforting, and full of flavour. Serve with guacamole, salsa, and pico de gallo to round up the…
Warming and filling, these roasted hassleback veggies are paired with crunchy roasted chickpeas and a creamy tahini sauce for a vegan, gluten-free, and healthful dinner. Ingredients Instructions Nutrition Facts
Doughnuts with Vegan Bacon! These wonderful doughnuts have a subtle spice flavour and are baked to perfection. For a delightful breakfast pastry, top them with a sweet maple sauce and crispy coconut bacon. Ingredients For the donuts For the vegan bacon For the glaze Instructions Nutrition Facts
Three types of cheese and a handmade balsamic reduction top this Peach and Prosciutto Pizza. This is the ideal pizza dish for the summer! This peach and prosciutto pizza is made with olive oil. Always put a bit more oil than you think you need on any olive oil-based pizza and brush it evenly over…
A perfectly baked potato is difficult to beat. The outside is brown and crisp, with a sea salt coating. When you pierce the skin, your fork reveals a delicate, fluffy interior. It may be difficult to resist devouring the entire thing right out of the oven, but if you take the time to top it…
A generous amount of chilli crisp, a famous Chinese condiment that can be found “everywhere” these days, gives a firecracker crunch to these Chilli Crisp Noodles, which are quite easy to cook. Add more chilli crisp or ginger for a bolder version, a little more sugar for a sweeter sauce, or a splash of water…
This crown cake is sure to impress. A wreath-shaped European biscuit-sponge cake filled with rich buttercream and jam and topped with caramelised nuts. The buttercream peaks and raspberries on top are meant to look like a jewelled crown. This is not a cake for the faint of heart. Ingredients For the Cake For the Buttercream…
This Tofu Banh Mi Sandwich is a twist on the Vietnamese classic, stuffed with marinated tofu, herbs, and freshly picked veggies for a flavorful sandwich! Ingredients For the marinated tofu For the pickled vegetables For the sandwich Instructions Nutrition Facts
What could be simpler than stuffing bananas with chocolate, berries, and marshmallows and then grilling them? NOTHING! That’s why we’re going to teach you the world’s simplest barbeque recipe today. Ingredients Instructions Nutrition Facts
This Ham and Cheese Tortellini dish is sure to become a family favourite! It’s topped with cheese-filled tortellini and topped with gammon, peas, and a creamy sauce. It’s simple to make and quite delicious! Ingredients For the vegan ham For the cream sauce For the tortellini Instructions For the vegan ham For the cream sauce…
