Easy Spinach Dip Mushrooms. These mushrooms are a dream, the filling is everything you want, but more. Every bite is creamy, cheesy, and absolutely delicious. This recipe makes for the perfect appetizer and can be made in the air-fryer as well. Ingredients: Instructions: Nutrition Facts Servings: 16 mushrooms
You must try this strawberry cheesecake; it is the best. It is oozing with strawberry flavour thanks to a flawlessly creamy, rich strawberry filling and a delicious, syrupy strawberry topping. Ingredients: Directions: Nutrition facts (per serving): Protein: 10g
Cig kofte is a very traditional Turkish dish that doesn’t get enough attention! It is packed with tons of flavor and when served on some fresh lettuce leaves with a squeeze of lemon juice, all of the flavors blend together seamlessly! Ingredients: Instructions: Nutrition facts per serving (serving size: 1/4 cup of mixture):
Germknödel in Austrian German is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. Ingredients: Instructions: Nutrition Facts (per serving):
Gluten free chocolate lava cake recipe took a little bit of perfecting to get the most oozing, gooey, eruption of 100% dairy free chocolate possible, it’s so incredibly simple to make, but everyone will think you’re a star baker. It’s also incredibly easy to make vegan, result! Ingredients: Instructions: Nutrition facts (per serving):
Vegan hot dog, simple, easy, and absolutely delicious. It is a super flavorful recipe made in 30 minutes and perfect for a barbecue! Ingredients: Instructions: Nutrition Facts per serving (1 hot dog):
This vegan, gluten-free, one-serving cinnamon roll is a game changer. There’s no need for yeast, waiting, or a microwave! Ingredients: Instructions: Nutrition Facts (approximate, based on using whole milk):
This Sesame Salad recipe is perfectly crunchy, creamy, sweet, savory, and tossed with favorite quick sesame vinaigrette. Ingredients: Instructions: Whisk until smooth.First add the dressing to the jar, then layer chickpeas and the veggies.Keep in the fridge up to 4 days. Nutrition Facts:
The recipe for smashed pea toast is incredibly simple, healthful, and flavorful. For breakfast or as a sophisticated starter, spread it on bread with sprouts! Ingredients: Instructions: Nutrition facts per serving (recipe makes 2 servings):
The ideal summertime barbecue recipe is these vegan and gluten-free Greek style koftas. These are incredibly tasty, fragrant, and quick to make! Ingredients: Instructions: Nutrition facts per serving (serving size: 3 kofte patties):
