These Vegan Pierogi with Potato and Leek are the ideal starter or side dish since they are tender and delicious. These little vegan dumplings, which can be filled with just about anything, are surprisingly simple to make and entirely customisable when topped with caramelised onions or shallots. Ingredients For the Pierogi Dough For the Potato…
A traditional summer salad to present at potlucks and barbecues is broccoli slaw. All of the original’s texture, colour, and contrasting flavour are there in this vegan rendition. It’s a quick crowd-pleaser that comes together in just 35 minutes. Ingredients For the salad For the dressing Instructions Nutrition Facts
If you adore matcha as much as do, this decadent vegan matcha pound cake with smooth icing glaze will quickly become one of your favourites! A beautiful symphony is created in your mouth by the divine marriage of a fluffy yet moist texture and the sweet and earthy aroma of matcha. Ingredients For the Matcha…
Rocky road classic with a tasty vegan nutella twist! After baking, rich chocolate hazelnut spread is spread over tender sweet dough, and it is then topped with chocolate chips, toasted hazelnuts, and small marshmallows. The vegan marshmallows for a quick and delectable dessert pizza melt and toast after a few minutes under the grill! Ingredients…
Fresh herbs and parmesan cheese add a savoury touch to these pumpkin scones. They make a fantastic holiday replacement for bread or biscuits! Ingredients For the Scones For the Topping Instructions Nutrition Facts
A base of creamy ricotta, tart pickled cucumbers, and crisp, salty prosciutto are placed on top of each other in these fava bean grilled pita pieces. They are delicious as an appetiser or light lunch. Ingredients For the Vegan Ricotta For the Fava Bean Topping For Assembling Instructions For the Vegan Ricotta For the Fava…
This creamy Brussels sprout soup is created in a blender in a matter of minutes and is flavoured with garlic. It may easily be made vegan by omitting the bacon crumble garnish and is free of dairy, gluten, and other allergens. Ingredients Instructions Nutrition Facts
Pizza sauce, mushrooms, bell pepper, pineapple, onion, tomatoes, and jalapenos are all added to the Pineapple Veggie Lovers Pizza to make an absolutely wonderful vegan pizza. Ingredients For the pizza dough For the pizza sauce 1 cup vegan pizza sauce (store-bought or homemade) For the toppings Instructions Nutrition Facts
Our recipe for vegan crab cakes is a hit with everyone. made in about an hour using just basic ingredients. The flavour and texture are insanely good! With our simple Remoulade Sauce, serve them. Ingredients For the Vegan “Crab” Cake Patties For the Vegan Remoulade Sauce (optional): Instructions For the Vegan “Crab” Cake Patties For…
These Vegan Spring Rolls are delicious and worth the effort it takes to make them from scratch at home because of how crunchy and tasty they are. Although it takes longer to make crispy veggie spring rolls from scratch than it does to buy them frozen or previously prepared, promise you that you must try this…
