Want to add a unique twist to your salads? Try this tasty Tahini Vinaigrette and Red Rice Salad with Pepitas! Obviously dairy-free with a gluten-free option! Ingredients For the Salad For the Tahini Dressing Instructions For the Salad For the Tahini Dressing Assembling the Salad Nutrition Facts
Brown rice, mushrooms, artichokes, roasted peppers, vegan sausage made from plants and white wine are all cooked together in the best vegan paella dish. Ingredients Instructions Nutrition Facts
This Vegan Bulgogi – Korean BBQ Beef is simple to prepare, adaptable, and made using pantry staple items. All you need to do is combine everything in a skillet and serve it with rice. Ingredients Instructions Nutrition Facts
A hearty, cosy, and juicy pot roast? A hearty, cosy, and juicy pot roast? Today we are going to share vegan version of one of the best comfort dishes for the winter. This vegan slow cooker pot roast with tempeh is the ideal evening dinner because it is warm and filling. Only 15 minutes should…
Delicious vegan tiramisu dish featuring layers of vegan mascarpone custard, whipped cream, and handmade ladyfingers soaked in espresso. made without silken tofu or cashews. Completely dairy- and egg-free, yet eerily similar to the traditional recipe! Ingredients For the Vegan Mascarpone Filling For the Soaking Syrup For Assembling Instructions Nutrition Facts
This delicious, fragrant, and incredibly soothing banana bread is sugar-free! This delightful dessert is a must-try dish because it simply calls for a small number of simple and nutritious components. You’ve come to the perfect place if you’ve ever wanted to bake a quick, healthful dessert that smells divine. Ingredients Instructions Nutrition Facts
You may be familiar with chocolate babka, but have you ever tried a savoury variety? The greatest way to liven up your bread-baking routine is to try this vegan spinach, tomato, and basil babka. This herb-infused vegan basil bread dough, which only has ten ingredients, is loaded with layers of spinach, sun-dried tomatoes, and fresh…
These large pasta shells are filled with delicious roasted butternut squash, garlic, fresh spinach, simple tofu sage ricotta and vegan sausage crumbles. All of it is baked in a sauce made from creamy roasted butternut squash. So healthful, tasty, and filling! If you’re fortunate enough to have leftovers, the next day’s meal from this vegan…
With this One-Pot Teriyaki Tofu and Rice, cooking dinner on a weeknight will be simple. With little hassle and mess, it’s a delightful combination of tofu, vegetables, and homemade Teriyaki sauce. Gluten-free and vegan! Ingredients Instructions Nutrition Facts
This delightful vegan bubble tea with only four ingredients is creamy, sweet, and loaded with chewy boba. Additionally, it is adaptable and more affordable and healthy than commercial alternatives. Ingredients For the tea For the tapioca pearls For the toppings (adjust to taste) Instructions For the tapioca pearls (boba) For the tea To assemble the…
