This chickpea tortellini salad is going to become a fridge staple for you. It takes about 20 minutes or so to throw together, can last in the fridge for a few days and is a delicious side dish that works with so many meals. Ingredients For the Curry Dressing: Instructions Nutrition Facts
The ideal way to use up leftover risotto is with these vegan arancini! They are crunchy on the exterior, melted plant-based mozzarella within, and wonderful all around. Ingredients: Instructions: Nutrition Facts Per Serving (2 arancini):
These puff pastry bundles filled with vegan asparagus and cheese are the ideal quick and simple appetiser, side dish, or savoury brunch recipe! Additionally, they work well as a chic Mother’s Day snack with a green salad or on any other spring day when you want a quick lunch or dinner. Ingredients: Instructions: Nutrition Facts…
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and shiitake mushrooms. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying! Ingredients: Instructions: To cook: Nutrition Facts (per 4 dumplings):
This recipe is high in healthy fats from the walnuts and olive oil, which can support brain health. Broccoli is also a great source of vitamin K, which can improve cognitive function, and dietary fiber, which can support gut health. The raisins and honey add a touch of sweetness without adding refined sugar. Ingredients: Instructions:…
Ingredients: Instructions: 1. In a small bowl, whisk together the red wine vinegar, Dijon mustard, olive oil, herbs, sea salt and pepper to make the dressing. 2. Place the salad greens in a large bowl and top with chickpeas/garbanzo beans and chopped vegetables. Drizzle the dressing over the top of the salad, taste, and add…
These vegan Reeses peanut butter cups taste just like the original Reese’s cups! All you need are 3 simple ingredients and no special equipment. They can be made regular sized or miniature and are the perfect easy no bake treat to satisfy your sweet tooth! Ingredients: For the filling: For the chocolate coating: Instructions: Nutrition Facts (per…
Staying in tonight? Have some fun in the kitchen and make this beautiful, unique pizza! Ingredients: For the crust: For the beet hummus: For the roasted chickpeas: For the toppings: Instructions: Nutrition Facts: This recipe makes 8 servings. Each serving contains approximately:
Easy Spinach Dip Mushrooms. These mushrooms are a dream, the filling is everything you want, but more. Every bite is creamy, cheesy, and absolutely delicious. This recipe makes for the perfect appetizer and can be made in the air-fryer as well. Ingredients: Instructions: Nutrition Facts Servings: 16 mushrooms
Have you ever heard of onigirazu, also known as a sushi sandwich? As the name suggests, it’s a love child of a western sandwich and a Japanese sushi roll. It’s quite easy to make, it travels well, and being sushi’s distant cousin, it’s naturally gluten-free and very filling too. Ingredients: Instructions: Nutrition Facts (per serving):
