Panang is a popular Thai curry made with meat or veggies. If you love curry, sure you will love this recipe too. For this recipe, use homemade panang curry paste. This homemade version is very easy to make and you can adjust the spiciness to your own liking. Ingredients; Instructions: Nutrition Facts per serving (without…
plenty of vegetables and mushrooms and is entirely plant-based! The deliciously fluffy vegan mashed potatoes melt on your mouth. Ingredients: Filling Mashed potatoes Instructions: Nutrition facts per serving (serves 6):
This Thanksgiving, serve this tasty and entertaining sweet potato crunch. The majority of non-sweet potato eaters adore it! Ingredients: Instructions: Nutrition Facts (per serving, based on 8 servings):
This five-minute radish toast recipe is a straightforward yet attractive alternative for breakfast or brunch. Enjoy! Add some chopped chives on top. Ingredients: Instructions: Nutrition Facts (per serving):
You only need to make these fresh jicama tortillas to spice up taco night! This recipe is entirely made of vegetables, unlike other keto tortilla or cheese taco shell recipes. Even if low-carb flours are fantastic, jicama has a higher nutritional value than any low-carb flour tortilla. Ingredients: Instructions: Nutrition Facts:
Kinpira Gobo, a delectable side dish of carrot and burdock root in a sauce of soy, mirin, and sake, is stir-fried to perfection, and also vegan-friendly Ingredients: Instructions: Nutrition facts (per serving, based on 4 servings):
These grilled beets have a delicious caramelised flavour and are delightfully tender. Add pesto on top for outrageously wonderful results. Perfect as a side dish or as a topping for bowls, salads, and toast. Ingredients: Instructions: Nutrition facts per serving (serves 4):
A delicious and nutritious dinner is made with this chickpea and sweet potato curry recipe! Thai curry paste and delicious coconut milk are included. Ingredients Instructions Nutrition facts per serving (assuming 4 servings):
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea. Ingredients: Instructions: Nutrition Facts:
This Vegan Shakshuka is a quick and easy dish takes less than 45 minutes and is a flavourful and delicious breakfast or brunch! Vegan tofu eggs are cooked in flavourful tomato sauce and is sure to be a crowd pleaser! Ingredients Instructions Nutrition facts per serving (based on 2 servings):
