Vegan Poutine
Fries topped with cheese curds, then a thick layer of intensely flavorful beef gravy, causing the curds to melt? The BEST poutine, indeed. Here’s a recipe for it. Ingredients Instructions Nutrition Facts
Tag: highprotein
Lentil Roast With Vegan Potato Gratin
Sweet potatoes are a colourful and adaptable substitute for potatoes or squash in a variety of cuisines thanks to their rich, sweet flesh. They are abundant in magnesium, potassium, vitamin C, and vitamin A. They will cook a little more quickly than a regular potato, allowing for direct baking and slicing. Ingredients Instructions Nutrition Facts
Vegan no-bake Speculoos Tartlets with Vanilla Cream
Your Christmas dinner may already be planned out in full, or you may still be unsure. Today, we’re sharing a dish with you that works well both as an Advent coffee-time treat and as a Christmas dessert. And if you think that making Christmas treats often takes hours, let me assure you that this recipe…
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Vegan Almond Pancakes With Homemade Lemon Curd
Of course you could also make scones for your lemon curd now, but we had a mountain of pancakes in mind that we pour our homemade lemon cream over. We made our pancakes a little nuttier because almonds and lemons always go really well together. If you are allergic to almonds, you could do this with ground…
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Vegan Burger With Black Bean Patty & Cranberries
The majority of people envision a burger as consisting of beef, cheese, iceberg lettuce, ketchup, pickles, and onions. The timeless, straight from a burger picture book! Particularly when making burgers, changing up the ingredients and experimenting with new flavours is really simple. Ingredients Instructions Nutrition Facts
Vegan Hot Dog Snails
Do you want to bring a few grateful “ooohs” and “aaahs” to your upcoming picnic or party instead of a boring snack? Theoretically, we suggest a few vegan hot dogs for this, but who wants to lug around a huge bag of buns, vegan sausages, sauces, and all the other toppings? So I thought about…
Plantain Chips
We may have once or twice consumed a bag of banana chips in less than ten minutes. We’ve been wanting to make our own banana chips for a while because of this, so it’s fortunate that the Asian store keeps carrying green plantains that we haven’t really ventured to test yet. We eventually had crispy,…
Grilled Fruit With Muesli Crumble
It doesn’t get much simpler than this for grilled desserts! Fruits should be covered in a mixture of butter, brown sugar, and cinnamon before being grilled till soft. It is returned to the grill with a cinnamon-oat crumble on top, cooking it until the crumble is the ideal consistency. Ingredients Instructions Note: You can also…
Vegan Cheese Fondue
The vegan version falls short in comparison, but it’s still DELICIOUS! Unfortunately, our fondue doesn’t pull any punches. As side dishes, we offer bread, steamed broccoli, and grapes, but you are free to select anything you prefer. Ingredients Instructions Nutrition Facts
Vegan Potato Roll with Mushroom and Nut Filling and Cream Sauce
Traditional mashed potatoes serve as the foundation of the potato roll. You may have seen a roll of similarly thin potato slices, but this is typically held together by cheese that melts in the oven. Ingredients Cream Sauce Instructions Nutrition Facts