Moroccan Couscous Chickpea Salad
Salad of Moroccan couscous and chickpeas with spiced orange dressing. It’s full of texture and flavour and is far from a dull salad! Ingredients For the dressing Instructions Nutrition Facts
Salad of Moroccan couscous and chickpeas with spiced orange dressing. It’s full of texture and flavour and is far from a dull salad! Ingredients For the dressing Instructions Nutrition Facts
This Instant Pot Pearl Couscous and Lentil Salad is a light, healthful vegan recipe that’s excellent for summer. Served with French green lentils, pearl couscous, and a zingy vinaigrette bursting with fresh herbs. Ingredients Instructions Nutrition Facts
Warming and filling, these roasted hassleback veggies are paired with crunchy roasted chickpeas and a creamy tahini sauce for a vegan, gluten-free, and healthful dinner. Ingredients Instructions Nutrition Facts
This Vegan Sweet Potato Burger is delicious. They’re cooked with a curry spiced sweet potato patty stuffed with vegetables and seasonings. For a hearty and healthful burger, the patty is paired with cilantro aioli and tomato chutney. Ingredients For the Sweet Potato Burger For the Tomato Chutney For Serving Instructions Nutrition Facts
A curd strudel, also known as a quark strudel, is a type of puff pastry or strudel pastry that is popular in Austrian cuisine. The filling is made from a particular curd known as “Topfen,” which is commonly combined with eggs, semolina, sugar, butter, sour cream, raisins, and vanilla spice. Ingredients Instructions Nutrition Facts
This wonton dish is jam-packed with all of the best summer flavours. It’s also really simple to make: all you need are a few common ingredients! If fresh fruit is not available, you can use canned pineapple and mango, which will taste just as nice. Ingredients For the Sweet Wontons For the Pineapple Mango Dip…
A generous amount of chilli crisp, a famous Chinese condiment that can be found “everywhere” these days, gives a firecracker crunch to these Chilli Crisp Noodles, which are quite easy to cook. Add more chilli crisp or ginger for a bolder version, a little more sugar for a sweeter sauce, or a splash of water…
Learn how to create simple Vegan Fish Fillets with baked Tofu, seaweed, and crunchy crumb topping à la Bordelaise – paired with mashed potatoes, creamed spinach, dairy-free hollandaise sauce, and dill, this recipe is wonderfully tasty and completely plant-based! Ingredients For the Tofu For the Lemon Mustard Sauce Instructions Nutrition Facts
This crown cake is sure to impress. A wreath-shaped European biscuit-sponge cake filled with rich buttercream and jam and topped with caramelised nuts. The buttercream peaks and raspberries on top are meant to look like a jewelled crown. This is not a cake for the faint of heart. Ingredients For the Cake For the Buttercream…
This Tofu Banh Mi Sandwich is a twist on the Vietnamese classic, stuffed with marinated tofu, herbs, and freshly picked veggies for a flavorful sandwich! Ingredients For the marinated tofu For the pickled vegetables For the sandwich Instructions Nutrition Facts
