Kale Chips
Ingredients: Instructions: Nutrition Facts:
Tag: fiber-rich
Cheesy Courgette and Potato Cakes
These gluten-free cheesy courgette and turmeric potato cakes are so easy and delicious to make and will blow your mind. Ingredients Instructions Nutrition Facts:
Fig and Creamy Protein Toast
This fruity and creamy bread topping tastes aromatic and provides good satiating fiber and protein. The figs score with provitamin A, iron, magnesium, phosphorus and calcium. Ingredients: Directions: Nutrition Facts (per serving):
Vegan Elote
Vegan Elote or Mexican Street Corn, are grilled to perfection, topped with a flavorful chili mayo and cashew parmesan. Ingredients: Instructions: Nutrition facts per serving (based on 4 servings):
Roasted Tuna Sandwich
Satisfy your nostalgic cravings with this classic Tuna Salad Sandwiches recipe. Crisp celery and chopped onion join fan-favorite tuna for a simple but hearty meal that’s ready in just 15. Ingredients: Instructions: Nutrition Facts:
Germknödel
Germknödel in Austrian German is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. Ingredients: Instructions: Nutrition Facts (per serving):
Vegan Parmesan Potatoes
Easy and quick Parmesan Crusted Potatoes take 10 minutes to prepare and are served perfectly as a side dish for dinner. The potatoes are crispy on the bottom while the inside is tender and fluffy. Ingredients Directions Nutrition Facts (per serving, makes 4 servings)
Roasted Cauliflower Pasta
This hearty Roasted Cauliflower Bolognese is the kind of cozy winter recipe we all need right now. Fresh pasta tossed with spicy cauliflower in a tomato pesto Bolognese that’s creamy and so delicious Ingredients: Instructions: Nutrition Facts (per serving, serves 4): Protein: 13g
Vegan Gyoza
Savor these mouthwatering mixed veggie gyoza, which are vegan and ideal as an appetiser, snack, or main course. Also, these vegetarian gyoza are gluten-free, egg-free, dairy-free, and meat-free. Ingredients: Instructions: Nutrition facts per serving (6 pieces):
Bean Pasta with Peas, Mint and Romesco
Romesco is a classic Spanish sauce made with tomatoes, peppers and almonds. Try it tossed with bean pasta, green peas, scallions and a sprinkle of chopped mint. Ingredients For The Romesco Sauce: Instructions: In a high-powered blender, puree all of the Romesco sauce ingredients until smooth and transfer to a small saucepan. Bring to a…