Easy Vegan Chickpea Meatballs
This recipe for vegan meatballs is simple to prepare, rich in protein, and flavorful. A fantastic weeknight plant-based supper. Ingredients: Instructions: Nutrition Facts (per serving, makes about 12 meatballs):
Tag: fiber-rich
Vegan Mushroom Bourguignon
With this quick and simple recipe, the traditional bourguignon is veganized. We’ve made it with robust, nutritious mushrooms and served it with mash for a delectable, family-friendly evening. Ingrediqents: Instructions: Nutrition Facts
Coconut Macaroons
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea. Ingredients: Instructions: Nutrition Facts:
Vegan Stuffed Sweet Potatoes
These vegan stuffed sweet potatoes are loaded with tofu and spinach. It’s a healthy stuffed sweet potato that you can enjoy for lunch or dinner! Ingredients: Tofu:8 oz extra-firm tofu (225g)1 tbsp olive oil1 tbsp corn starch (or arrowroot powder)1/2 tsp fine sea salt1/4 tsp garlic powderpinch pepper Garlicky Spinach:1 tbsp olive oil5 oz baby…
Stuffed Tofu Scramble Shells
Make the perfect comfort food! This easy-to-make stuffed shells recipe delivers big smiles and full bellies when served up for meals. It’s definitely a vegan baked pasta dish the whole family loves. Ingredients: Instructions: Nutrition Facts:
Crispy bottom Veggie Buns
These crispy bottom veggie buns are absolutely tasty and, what’s better, they don’t require yeast. They are crispy on the outside and juicy on the inside. Ingredients: Directions: Nutrition facts (per serving, recipe makes 8 servings):
Matcha Pistachio White Chocolate
The eye-catching treat known as Matcha White Chocolate Bar is ideal for a dessert buffet, as a holiday present or as a late-night treat. Add vibrant green pistachios if you really want to make it festive and distinctive! Ingredients: Instructions: Nutrition Facts:
Vegan Chinese Chive Pies or Pockets
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and shiitake mushrooms. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying! Ingredients: Instructions: To cook: Nutrition Facts (per 4 dumplings):
Green Chive Dumpling Wrappers
Do you currently have a lot of wonderful vegetables in your refrigerator? You can make these simple and amazing (any) veggie dumplings somewhat different each time by grabbing a little piece of each. Ingredients For the green chive dumpling wrappers: For the mushroom, cabbage, and black sesame filling: Instructions: Nutrition Facts: Serving size: 4 dumplings…
Energy Balls:
Ingredients: Instructions: Nutrition Facts: