Vegan Eggs Benedict
The ideal recipe for brunch or breakfast is this vegan version of eggs benedict! This veganized version of the American staple does not dissapoint and is made with toasted English muffins, juicy tomato slices, fresh baby spinach, and pan-fried “eggy” tofu topped in a creamy vegan hollandaise sauce. Additionally, making it gluten-free is simple. Ingredients…