With this simple copycat Dragon Drink recipe, you can easily make the well-known, vividly pink Starbucks drink at home. Naturally gluten-free and vegan. It’s one of Starbucks’ lighter menu selections and is light, creamy, and refreshing. The dragon fruit floaty bits are what truly make it.
Ingredients
- 1 cup fresh dragon fruit (pitaya), peeled and diced
- 1 cup coconut milk
- 1/2 cup water
- 1-2 tablespoons sweetener (such as simple syrup, honey, or agave), to taste
- 1 cup ice cubes
Instructions
- In a blender, combine the diced dragon fruit, coconut milk, water, and sweetener.
- Blend on high until the mixture is smooth and well combined.
- Taste and adjust the sweetness if necessary by adding more sweetener.
- Add the ice cubes to the blender and blend again until the ice is crushed and the drink is frothy.
- Pour the Dragon Drink into glasses and enjoy!
Nutrition Facts
- Serving Size: 1 drink (recipe makes about 2 servings)
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 1g
