These black bean, kale, and sweet potato pieces resemble miniature muffins. They make a terrific side dish that can be prepared ahead of time. Ingredients For the Sweet Potato Kale Bites For the Dipping Sauce (optional) Instructions For the Sweet Potato Kale Bites For the Dipping Sauce (optional) Nutrition Facts
These baked paleo pears have a honey glaze, dairy-free coconut milk yoghurt within, and a sweet pecan crumble on top. They make a fantastic pie substitute for enjoying fall. Ingredients Instructions Nutrition Facts
Fresh herbs and parmesan cheese add a savoury touch to these pumpkin scones. They make a fantastic holiday replacement for bread or biscuits! Ingredients For the Scones For the Topping Instructions Nutrition Facts
A base of creamy ricotta, tart pickled cucumbers, and crisp, salty prosciutto are placed on top of each other in these fava bean grilled pita pieces. They are delicious as an appetiser or light lunch. Ingredients For the Vegan Ricotta For the Fava Bean Topping For Assembling Instructions For the Vegan Ricotta For the Fava…
These Sabra pizza hummus-stuffed pretzel bites are a tasty football (or anytime!) snack. A soft, salty pretzel bite gives way to a centre filled with hummus! Ingredients For the pretzel dough For the pizza hummus stuffing Instructions For the pretzel dough For the pretzel bites Nutrition Facts
This creamy Brussels sprout soup is created in a blender in a matter of minutes and is flavoured with garlic. It may easily be made vegan by omitting the bacon crumble garnish and is free of dairy, gluten, and other allergens. Ingredients Instructions Nutrition Facts
Pizza sauce, mushrooms, bell pepper, pineapple, onion, tomatoes, and jalapenos are all added to the Pineapple Veggie Lovers Pizza to make an absolutely wonderful vegan pizza. Ingredients For the pizza dough For the pizza sauce 1 cup vegan pizza sauce (store-bought or homemade) For the toppings Instructions Nutrition Facts
When you’re craving something fried, these crunchy, fried vegan kohlrabi schnitzel with cucumber potato salad will do the trick! Ingredients For the Kohlrabi Schnitzel For the Cucumber Salad Instructions For the Kohlrabi Schnitzel For the Cucumber Salad To serve, place the crispy kohlrabi schnitzel on a plate and serve with a generous helping of cucumber…
Sweet and potatoes? Yes, we agree that this doesn’t sound like a particularly appetising combination, but trust us when we say that the outcome is really fantastic! Additionally, they are the ideal comfort food for blustery and soggy fall days! Ingredients For the dumplings For the plum sauce Instructions For the dumplings For the plum…
Nothing beats finishing a chilly day with a bowl of creamy soup and bread, don’t you think? where the weather is changing swiftly yet it isn’t quite cool yet. Therefore, reasoned that this soup would be the ideal seasonal transition as snap peas are a summer vegetable. If you enjoy cooking as seasonally as you…
