For brunch, prepare this vegan quiche! Vegetables and plant-based protein are abundant in this vegan asparagus quiche, which will keep you feeling full. Ingredients For the crust For the filling Instructions Nutrition Facts
These gluten-free scones have a thick, “buttery” texture and are moist, fluffy, sweet, and fruity. They are vegan and free of processed sugar, and they are jam-packed with taste from lemon and delicious blueberries. They work well as a snack, dessert, breakfast, or brunch item. Ingredients For the Scones For the Lemon Glaze Instructions For…
The spring and summer are the ideal times to enjoy this vegan pesto leek pizza with coconut bacon! This pizza is fantastic! Topped with crispy coconut bacon, roasted leeks, charred corn, melty vegan mozzarella and pesto, which is the pizza’s main ingredient. across a pillowy pizza crust that has been baked to a heated, chewy…
Leeks with honey-toasted (lightly roasted) pine nuts in a quinoa salad A quick but filling recipe for quinoa salad that’s great for holiday side dishes, vegetarian meals, and meal prepping! This salad recipe is vegan-friendly, naturally gluten-free, and loaded with plant-based protein. a 30-minute preparation time spring vegetable dish. Ingredients For the Salad Instructions Nutrition…
Crispy and delicious Squash in the vegan air fryer is ideal as a side dish or an appetiser! These slices have a flavorful, cheesy, crunchy breading that makes them absolutely delectable. These quick appetisers may be prepared in the air fryer (or oven) in a matter of minutes using basic ingredients. Ingredients Instructions Nutrition Facts
Chickpea, leek, and mushroom pie is a hearty, reassuring, and wonderfully delicious vegan pie. This vegan winter supper is the epitome of satisfaction when served with mashed potatoes and greens. dairy- and egg-free. Ingredients For the Filling For the Pie Crust Instructions Nutrition Facts
In Aachen, the westernmost city in Germany, this exquisitely burnished sweet bread has been a tradition for Easter since the Middle Ages. Its name is a combination of the word for Easter in the local dialect (Posch) and the word for white bread rolls in the area (Weck). Therefore, Poschweck simply means “Easter bread.” Ingredients…
Instead of poached eggs, this vegan “eggs” benedict is produced without eggs by using rounds of creamy polenta! Along with the quick vegan hollandaise, sautéed greens, and a nicely toasted english muffin, we also utilise salty, smoky, crispy tofu “bacon” slabs. The best breakfast ever! Ingredients For the Vegan Hollandaise Sauce For the Vegan Tofu…
If you adore matcha as much as do, this decadent vegan matcha pound cake with smooth icing glaze will quickly become one of your favourites! A beautiful symphony is created in your mouth by the divine marriage of a fluffy yet moist texture and the sweet and earthy aroma of matcha. Ingredients For the Matcha…
Rocky road classic with a tasty vegan nutella twist! After baking, rich chocolate hazelnut spread is spread over tender sweet dough, and it is then topped with chocolate chips, toasted hazelnuts, and small marshmallows. The vegan marshmallows for a quick and delectable dessert pizza melt and toast after a few minutes under the grill! Ingredients…
