These substantial vegan quesadillas with sweet potato and black beans are bursting with flavour. Serve them with homemade cashew queso for a delicious and simple dinner that will please everyone! Sweet potato and black beans are added to this version, which is liked by both children and adults. They have deliciously strong flavours, are cheesy,…
Tender, moist, full of texture, flavorful, and faintly “fishy” vegan crab cakes. They are incredibly simple to create and they taste exactly like the real thing! Ingredients For the Vegan Crab Cakes For the Vegan Remoulade Sauce Instructions 1. Prepare the Vegan Crab Cakes: a. In a large mixing bowl, combine the chopped heart of…
Your mind will be blown by this incredible vegan prawn recipe! It resembles prawns so closely and tastes like seafood thanks to a hidden component. The preparation time for these vegan prawns with coconut crust is under 30 minutes, which is a pleasant surprise. Ingredients For the Vegan Shrimp For the Vegan Dipping Sauce Instructions…
These vegan peanut butter frosting-topped chocolate peanut butter cupcakes are delicious! think of no better way to entice your significant other than with a peanut butter and chocolate treat. They are both vegan and dairy-free. Ingredients For the Chocolate Cupcakes For the Peanut Butter Frosting Instructions 1. Chocolate Cupcakes: a. Preheat your oven to 350°F…
The earthy vegetables in this filling vegan quiche make it the ideal dish for the cooler months. It boasts a pumpkin crust made from just 3 ingredients, a creamy tofu filling, and a high protein, oil-free recipe. Ingredients For the Pumpkin Crust For the Beetroot Filling Instructions 1. Pumpkin Crust: a. Preheat your oven to…
This toasted broccoli rabe sandwich is covered with smoky vegan tahini sauce and filled with hot, garlicky greens. Ingredients For the Smoky Tahini Cheese Sauce For the Hot Garlicky Broccoli Rabe For the Sandwich Instructions 1. Smoky Tahini Cheese Sauce: a. In a bowl, whisk together tahini, nutritional yeast, lemon juice, minced garlic, smoked paprika,…
You must try this vegan mushroom stroganoff; it is the best! It is so tasty, creamy, and umami-rich that you won’t believe it is dairy-free and vegan. The supreme comfort food! Ingredients Instructions Nutrition Facts
These Vegan Pierogi with Potato and Leek are the ideal starter or side dish since they are tender and delicious. These little vegan dumplings, which can be filled with just about anything, are surprisingly simple to make and entirely customisable when topped with caramelised onions or shallots. Ingredients For the Pierogi Dough For the Potato…
For every occasion, this spicy broccoli dip dish makes the ideal appetiser! Holidays, Sunday football games, substantial family meals, etc. It’s a fantastic recipe to bring to potlucks as well! The fact that this broccoli dip is completely dairy-free and vegan will go completely unnoticed by your non-vegan pals. Ingredients Instructions Nutrition Facts
A traditional summer salad to present at potlucks and barbecues is broccoli slaw. All of the original’s texture, colour, and contrasting flavour are there in this vegan rendition. It’s a quick crowd-pleaser that comes together in just 35 minutes. Ingredients For the salad For the dressing Instructions Nutrition Facts
