Toasted avocado? We haven’t moved on. This breakfast staple’s quick, simple, and savoury qualities are difficult to match, but what if you added some mildly spicy sautéed mushrooms on top? Attempt it, my friends! Although we enjoy this mushroom avocado toast on its own as a snack, it also goes well with greens for breakfast…
A delightfully delicate and moist cake with a surprising ingredient: spinach! Cardamom gives this cake its fragrant flavour, and it is delightful! Ingredients For the cake For the frosting Instructions Nutrition Facts
Oh my goodness, once you sample these air-fried oyster mushrooms that are crispy and crunchy, you won’t want mushrooms any other way. They are really simple to create, highly addictive, and healthful as well. They resemble vegan fried chicken or vegan calamari due to their flavorful, crunchy panko crust. Ingredients For the crispy oyster mushrooms…
Delicious vegan risotto arancini balls with adorable Jack-o-lantern faces for Halloween. The ideal dish to serve at a spooktacular Halloween party! Ingredients For the butternut squash filling For the Arancini Instructions Roast the Butternut Squash Make the Arancini In a large mixing bowl, combine the cooked Arborio rice, vegan mozzarella cheese, vegan parmesan cheese, and…
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These Date Banana Flapjacks are exceptionally tasty and sneakily healthy because they don’t include refined sugar! Instead, the simple baked oatmeal bar recipe uses dates and mashed bananas to add just the right amount of sweetness. You’ll like cooking these because they are naturally gluten-free whether you’re going camping, hiking, or just need a lunch….
The fluffy tiny steamed buns known as bao can be filled with savoury treats. Bao has a very fascinating quality. At our house, these Simple Vegan Hoisin Seitan Ch’kn Bao are a complete family fave for a midweek meal! Ingredients For the Seitan Ch’kn For the Hoisin Sauce For garnish Instructions Prepare the Seitan Ch’kn…
This vegan BLT sandwich has a tonne of flavour that tastes like meat! The tempeh bacon can be used in so many different ways, making it ideal for fast lunches and dinners. Ingredients For the vegan bacon For the sandwich Instructions Nutrition Facts
This chickpea pot pie with biscuit topping is a comfort food classic! It contains a vegan cheddar biscuit topping and is stuffed with chickpeas and veggies. Quite simple to create, too! Ingredients For the filling For the biscuit topping Instructions Nutrition Facts
These vegan gyros are quick, simple, and delectable: roasted cauliflower seasoned with Greek spices, topped with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread. Make the tzatziki and cut the vegetables as the cauliflower marinates so all you have to do when it’s time to serve is roast the cauliflower. Ingredients For…
Your next go-to weeknight dinner will undoubtedly be this quick and nutritious vegan white sauce pasta with vegetables! This kid-friendly meal is unbelievably plant-based and so delicious. It is also highly customisable, low in calories, and done in 30 minutes. Ingredients For the pasta For the white sauce Instructions Nutrition Facts
