Vegan Pumpkin Risotto
You need this warm (but still elegant) fall dish in your life—Creamy Pumpkin Risotto! A flavorful dish made with earthy sage, earthy pumpkin, garlic, and a touch of white wine. Ingredients Instructions Nutrition Facts
Vegan Sandwich with Peacamole & Radish Salsa
For us, nothing tops a snack: crunchy bread, vegetables, endless spreads, and toppings. In particular, we are fortunate to have so many excellent bakeries that we could easily eat bread all day long. But even the nicest bread in town with a mouthwatering spread might become monotonous after a while. To help you spice up…
Vegan Buckwheat Galette With Rhubarb
The ideal blend of sweetness and tartness, softness and crunch, is found in Strawberry Rhubarb Galette with Buckwheat. A crunchy, flaky crust prepared in part with buckwheat flour is topped with lovely organic fruit. This galette will win hearts whether served warm or cold, with ice cream, whipped cream, or simply plain. Ingredients Instructions Nutrition…
Vegan Coconut Panna Cotta With Strawberries
Additionally, summer has arrived, bringing with it the time of year for fruity summer treats! Panna cotta is the dessert we desire to eat most throughout the summer. Restaurants hardly ever provide vegan panna cotta, and when we do, they are sometimes overly dense and completely inconsistent with our expectations. Ingredients Instructions Nutrition Facts
Vegan Sweet Sushi
When seeking for a dessert that was so different from what we were used to, we first discovered sweet sushi. This meal is one of our favourites because it reinterprets traditional ingredients, turning a savoury dish into a sweet one: wasabi becomes matcha cream cheese, ginger becomes cooked pear, and tuna becomes sliced strawberries. We…
Gnocchi Pan With Vegan Mince And Peppers
One of our favourite quick dinners has always been a packet of store-bought gnocchi, but things just got a whole lot simpler. This is due to the fact that we learned you can prepare gnocchi for dinner without even having to boil it. Ingredients Instructions Nutrition Facts
Vegan Eggplant Parm Sandwich
This eggplant Parmesan sandwich is simply impossible to refuse thanks to the perfectly breaded eggplant, loads of sauce and melty cheese! This aubergine sandwich is so filling that it can be eaten by itself! Ingredients Instructions Nutrition Facts
Vegan Kottbullar With Sauce
This vegan Swedish Kottbullar recipe is by far the best; these meatless meatballs are delicious, full of plant-based protein from lentils, and they’re also simple to make soy-free and gluten-free. It is the ideal dish for vegans, vegetarians, and everyone else when paired with the rich vegan cream sauce! Ingredients Cream Sauce Ingredients Instructions Nutrition…
Jackfruit Fricassee with Rice
The jackfruit is an excellent vegetarian substitute since its meat is comparable to that of chicken. Additionally, it is a good source of calcium for strong bones and teeth as well as fibre, which aids with digestion. Ingredients For the Jackfruit Fricassee: For the Rice: Instructions Nutrition Facts
Vegan Spaghetti Squash Al Forno
A tasty and satisfying plant-based supper, these vegan spaghetti squash lasagna bowls are filled with a substantial vegetable filling and topped with creamy cashew ricotta. Ingredients Instructions Nutrition Facts