Kiwi slices floating among a sea of coconut chia pudding. Kiwi coconut chia popsicles are a satisfying breakfast treat or anytime snack.
Ingredients:
- 1 cup coconut cream
- 3 tbsp sugar
- ½ tsp vanilla extract
- 2 kiwis, chopped
- 1 pinch sea salt
- 4 tbsp poppy seeds
- Pomegranate seeds to serve, (optional)
- Kiwi slices, to serve (optional)
Instructions:
- Take an ice cold bowl and pour in the coconut cream.
- Use an electric beater and beat for 5 minutes.
- Add in the sugar, vanilla extract and salt.
- Beat for another 4 minutes.
- Stir in the chopped kiwis and the poppy seeds.
- Fold in using a spatula.
- Pour the mixture into an ice cream tray.
- Tuck in the popsicles sticks.
- Add in the freezer and freeze for 4 hours.
- You can serve as it is or add pomegranate seeds and fresh kiwi slices on top.
Nutrition Facts (per serving, makes about 6 popsicles):
- Calories: 105
- Total Fat: 7.9g
- Saturated Fat: 6.9g
- Cholesterol: 0mg
- Sodium: 9mg
- Total Carbohydrates: 9.3g
- Dietary Fiber: 1.2g
- Sugars: 7.1g
- Protein: 1.2g
