Savor these mouthwatering mixed veggie gyoza, which are vegan and ideal as an appetiser, snack, or main course. Also, these vegetarian gyoza are gluten-free, egg-free, dairy-free, and meat-free. Ingredients: Instructions: Nutrition facts per serving (6 pieces):
Romesco is a classic Spanish sauce made with tomatoes, peppers and almonds. Try it tossed with bean pasta, green peas, scallions and a sprinkle of chopped mint. Ingredients For The Romesco Sauce: Instructions: In a high-powered blender, puree all of the Romesco sauce ingredients until smooth and transfer to a small saucepan. Bring to a…
Vegan hot dog, simple, easy, and absolutely delicious. It is a super flavorful recipe made in 30 minutes and perfect for a barbecue! Ingredients: Instructions: Nutrition Facts per serving (1 hot dog):
The ideal summertime barbecue recipe is these vegan and gluten-free Greek style koftas. These are incredibly tasty, fragrant, and quick to make! Ingredients: Instructions: Nutrition facts per serving (serving size: 3 kofte patties):
You may also form these tasty and healthful kofta into patties the size of falafels and bake them in the same manner. Vegan koftas enhance the grill with a mouthwatering array of tastes, including Middle Eastern-inspired flavours like cumin, coriander, and cardamom. Ingredients: Instructions: Nutrition facts (entire dish):
Wraps made with curried tofu are delectable, simple to prepare, vegan, and gluten-free. These wraps are made with marinated and fried crispy tofu and fresh vegetables. They are great for snacks, lunch, or brunch. Ingredients: Instructions: Nutrition Facts:
A quick and simple falafel dish using lentils rather of chickpeas is called lentil falafel. This recipe for lentil falafel, which can be air-fried or baked, is bursting with wonderful savoury flavour. Wrap in a sandwich with fresh veggies and dip in tangy tahini dressing before grilling to perfection. Ingredients: Instructions: Nutrition Facts: Per serving…
Simple to make and always a hit, these baked eggplant rolls will disappear quickly. You might want to double the recipe! Ingredients: Instructions: Preheat oven to 350 degrees F. Lightly oil a non-stick baking pan. Arrange eggplant in a single layer in the pan. Bake about 20 minutes or until eggplant is flexible enough to…
Dinner will be on the table in minutes. Homemade bean burgers don’t get any easier than this. Ingredients: Instructions: Preheat oven to 350 degrees F.In a mixing bowl, partially mash beans with a fork. Stir in onions, garlic, ketchup and mustard, then mix in the oats.Divide into 4 burgers and place on a baking pan lined with…
For an easily elegant dinner, serve this creamy cauliflower and pasta dish with a simple green salad and finish off the meal with a fruity blended sorbet. Ingredients: For the cashew cheese sauce: For the vegetables and pasta: Instructions: To make the cashew cheese sauce, blend cashews, hemp seeds, water, nutritional yeast, lemon juice, garlic, vinegar,…
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