New pizza straight from the oven? But all it is well, frozen pizza. Quite practical if you haven’t been shopping and in some ways superior to using a delivery service, yes? We wanted to show some affection and care towards frozen pizza! Ingredients Instructions Nutrition Facts
Sweet potatoes are a colourful and adaptable substitute for potatoes or squash in a variety of cuisines thanks to their rich, sweet flesh. They are abundant in magnesium, potassium, vitamin C, and vitamin A. They will cook a little more quickly than a regular potato, allowing for direct baking and slicing. Ingredients Instructions Nutrition Facts
One meal that we haven’t actually tasted in its original form is vegan mett. Thus, only the vegan version piqued our curiosity, and this was at a period when we weren’t vegans. Funny in a way. The vegan replacement for Mett soon won our hearts. With this recipe, it may be made fast and stored…
A hearty ode to my preferred cake, Marble Cake, which is best when covered in a thick coating of chocolate, you can find my preferred recipe here. But getting back to the wild garlic, the cake is made of a green wild garlic pesto dough and a light, savoury dough with almonds. A lovely creamy…
How can it be that this biscuit has three names: Linzer cookies, Hildabrötchen and Spitzbuben? We’re highly confused because no matter what name we google, we always come back to the little biscuits with a dollop of jam. The preparation of the cookies is very simple. Ingredients: Instruction: Nutrition Facts Per Serving:
The spaghetti ice cream not only combines flavorful ingredients in a pleasing way on a small dish, but it also adopts the appearance of traditional spaghetti and tomato sauce. Brilliant! a sweet taste and a hearty appearance. Ingredients: Instructions: Nutrition facts per serving (assuming 8 servings): Calories: 313 Total Fat: 19g Saturated Fat: 12g Cholesterol:…
How to prepare a frangipane cream-topped scrumptious geometric rhubarb tart. Made with a simple almond cream (frangipane) and topped with fresh rhubarb, this dessert is made with French sweet shortcrust pastry dough. Ingredients: Instructions: Nutrition Facts: Serving size: 1
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea. Ingredients: Instructions: Nutrition Facts:
These vegan stuffed sweet potatoes are loaded with tofu and spinach. It’s a healthy stuffed sweet potato that you can enjoy for lunch or dinner! Ingredients: Tofu:8 oz extra-firm tofu (225g)1 tbsp olive oil1 tbsp corn starch (or arrowroot powder)1/2 tsp fine sea salt1/4 tsp garlic powderpinch pepper Garlicky Spinach:1 tbsp olive oil5 oz baby…
Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Ingredients Instructions Nutrition Facts per serving (1 slice, based on 12 servings):
