With this quick and simple recipe, the traditional bourguignon is veganized. We’ve made it with robust, nutritious mushrooms and served it with mash for a delectable, family-friendly evening. Ingrediqents: Instructions: Nutrition Facts
Make the perfect comfort food! This easy-to-make stuffed shells recipe delivers big smiles and full bellies when served up for meals. It’s definitely a vegan baked pasta dish the whole family loves. Ingredients: Instructions: Nutrition Facts:
With simple ingredients and 20 minutes, you can have this easy Mushroom Spaghetti recipe on the table any night of the week! A simple pasta recipe for those busy weeknights. Ingredients: Instructions: 1. to prep, mince garlic, slice/dice chilli pepper, and slice mushrooms and bell peppers.2. sauté garlic in butter/oil in a large pan on medium heat…
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These gluten-free cheesy courgette and turmeric potato cakes are so easy and delicious to make and will blow your mind. Ingredients Instructions Nutrition Facts:
Have you ever heard of onigirazu, also known as a sushi sandwich? As the name suggests, it’s a love child of a western sandwich and a Japanese sushi roll. It’s quite easy to make, it travels well, and being sushi’s distant cousin, it’s naturally gluten-free and very filling too. Ingredients: Instructions: Nutrition Facts (per serving):
Get the kids involved in the preparation of this easy, healthy meal and you can be sure that everyone will have empty plates. Ingredients: Instructions: Nutrition Facts:
In this vegetarian take on shawarma, the usual spiced lamb, chicken or turkey is replaced with cauliflower florets and onion wedges that have been tossed with a classic combination of cumin, paprika and coriander, then roasted until browned, fragrant and very tender. Ingredients: Spicy Tahini sauce: Instructions: Nutrition Facts:
Create a zesty “blue cheese” sauce by blending together some unexpected ingredients. It is the perfect complement to the Brussels sprouts and bean pasta in this dish and also works well with all kinds of steamed vegetables. Ingredients FOR THE BLUE CHEESE SAUCE: Instructions: While the pasta is cooking, puree all of the blue cheese…
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An egg-less omelet? Stuffed with peppers, onions, tomatoes, mushrooms and kale? It can be done! Kick back and enjoy a weekend brunch that is both healthful and delicious. Ingredients FOR THE OMELET BATTER: FOR THE VEGETABLES: Instructions: In a small bowl, whisk together the omelet batter ingredients. Add an additional 1-2 tablespoons of non-dairy milk…
Read More “Chickpea Omelet with Mushrooms, Onions and Kale” »
Thinly sliced zucchini stands in for pasta in this garden-fresh dish that is bursting with flavor.Zucchini noodles or zoodles are light, tasty and can be served with all kinds of healthful toppings. Ingredients: Instructions: Use a julienne peeler (or spiral slicer or regular vegetable peeler) to make long, thin strips of zucchini, and arrange on…
