If, like us, you have to defrost an entire packet of filo pastry, this recipe can easily be doubled to yield two pies. Don’t worry if your pastry sheets don’t seem perfectly organised; filo is highly forgiving. If you prefer your food to be meatier, you might add some cooked chicken. Ingredients: Instructions: Nutrition Facts:
This hearty recipe combines traditional Mexican components in a cheesy layered composition. Serve this dish hot and delve into each layer of colourful and delicious corn tortilla. Ingredients Instructions Nutrition facts per serving (based on 8 servings):
Crisp pastry topped with a delectable hazelnut pesto layer and gorgeous tomatoes. The ideal light lunch, this puff pastry tomato tart with pesto is really easy to make. Ingredients: Instructions: Nutrition Facts per Serving:
Panang is a popular Thai curry made with meat or veggies. If you love curry, sure you will love this recipe too. For this recipe, use homemade panang curry paste. This homemade version is very easy to make and you can adjust the spiciness to your own liking. Ingredients; Instructions: Nutrition Facts per serving (without…
A delicious and nutritious dinner is made with this chickpea and sweet potato curry recipe! Thai curry paste and delicious coconut milk are included. Ingredients Instructions Nutrition facts per serving (assuming 4 servings):
These puff pastry bundles filled with vegan asparagus and cheese are the ideal quick and simple appetiser, side dish, or savoury brunch recipe! Additionally, they work well as a chic Mother’s Day snack with a green salad or on any other spring day when you want a quick lunch or dinner. Ingredients: Instructions: Nutrition Facts…
Cig kofte is a very traditional Turkish dish that doesn’t get enough attention! It is packed with tons of flavor and when served on some fresh lettuce leaves with a squeeze of lemon juice, all of the flavors blend together seamlessly! Ingredients: Instructions: Nutrition facts per serving (serving size: 1/4 cup of mixture):
Germknödel in Austrian German is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. Ingredients: Instructions: Nutrition Facts (per serving):
This hearty Roasted Cauliflower Bolognese is the kind of cozy winter recipe we all need right now. Fresh pasta tossed with spicy cauliflower in a tomato pesto Bolognese that’s creamy and so delicious Ingredients: Instructions: Nutrition Facts (per serving, serves 4): Protein: 13g
Crispy quesadillas stuffed with beans, bell pepper, avocado, sautéed onions, and loads of cheese. These delicious avocado black bean quesadillas are filling and make a great vegetarian meal too! Ingredients: Instructions: Nutrition Facts (per serving):
