Vegan recipe for instant pot stuffed acorn squash that is healthful and delicious and uses wild rice, cranberries, and chickpeas. Ingredients For the Stuffed Acorn Squash For the Maple Glaze Instructions Nutrition Facts
A quiche with asparagus and no dairy or eggs? That seems intimidating, yes? The eggs, cream, and cheese are the main ingredients in traditional quiche recipes. But it’s lot simpler than you might think to create a vegan quiche dish! Tofu is essential. In this dish, silken tofu, plant milk, and chia/flax are processed to…
This chickpea pot pie with biscuit topping is a comfort food classic! It contains a vegan cheddar biscuit topping and is stuffed with chickpeas and veggies. Quite simple to create, too! Ingredients For the filling For the biscuit topping Instructions Nutrition Facts
For brunch, prepare this vegan quiche! Vegetables and plant-based protein are abundant in this vegan asparagus quiche, which will keep you feeling full. Ingredients For the crust For the filling Instructions Nutrition Facts
Chickpea, leek, and mushroom pie is a hearty, reassuring, and wonderfully delicious vegan pie. This vegan winter supper is the epitome of satisfaction when served with mashed potatoes and greens. dairy- and egg-free. Ingredients For the Filling For the Pie Crust Instructions Nutrition Facts
A base of creamy ricotta, tart pickled cucumbers, and crisp, salty prosciutto are placed on top of each other in these fava bean grilled pita pieces. They are delicious as an appetiser or light lunch. Ingredients For the Vegan Ricotta For the Fava Bean Topping For Assembling Instructions For the Vegan Ricotta For the Fava…
Chestnut squash Butternut squash, delicately flavoured black beans, cheese, and enchilada sauce are the main ingredients of enchiladas. They freeze nicely and are the ideal vegetarian lunch for the autumn. Ingredients For the Filling For the Enchilada Sauce For Assembling Instructions For the Filling For the Enchilada Sauce In a separate saucepan, combine the tomato…
This genuine Jamaican vegan bread pudding is made with the softest, most tender bread pieces with a vegan custard that is flavorful, sweet and full of flavour. Ingredients Instructions Nutrition Facts
Spanish omelette, also known as vegan tortilla, is a delectable dish that is typically cooked with potatoes and eggs. Chickpea flour and tofu are used in this delicious vegan variation to create a quick, nutritious dish. Take use of it for breakfast, brunch, a springtime picnic, or a packed lunch! Ingredients Instructions Nutrition Facts
Cannellini beans, garlic, onions, parsley, eggplant and other ingredients are combined to create these vegan sausage buns. They can be prepared ahead of time and eaten warm or cold. Ideal for packing in lunch boxes or serving with a salad for a delicious cooked lunch. In addition, freezer-friendly. Ingredients For the filling For the pastry…
