These Vegan Pierogi with Potato and Leek are the ideal starter or side dish since they are tender and delicious. These little vegan dumplings, which can be filled with just about anything, are surprisingly simple to make and entirely customisable when topped with caramelised onions or shallots. Ingredients For the Pierogi Dough For the Potato…
These gluten-free scones have a thick, “buttery” texture and are moist, fluffy, sweet, and fruity. They are vegan and free of processed sugar, and they are jam-packed with taste from lemon and delicious blueberries. They work well as a snack, dessert, breakfast, or brunch item. Ingredients For the Scones For the Lemon Glaze Instructions For…
Crispy and delicious Squash in the vegan air fryer is ideal as a side dish or an appetiser! These slices have a flavorful, cheesy, crunchy breading that makes them absolutely delectable. These quick appetisers may be prepared in the air fryer (or oven) in a matter of minutes using basic ingredients. Ingredients Instructions Nutrition Facts
These black bean, kale, and sweet potato pieces resemble miniature muffins. They make a terrific side dish that can be prepared ahead of time. Ingredients For the Sweet Potato Kale Bites For the Dipping Sauce (optional) Instructions For the Sweet Potato Kale Bites For the Dipping Sauce (optional) Nutrition Facts
These Sabra pizza hummus-stuffed pretzel bites are a tasty football (or anytime!) snack. A soft, salty pretzel bite gives way to a centre filled with hummus! Ingredients For the pretzel dough For the pizza hummus stuffing Instructions For the pretzel dough For the pretzel bites Nutrition Facts
When you’re craving something fried, these crunchy, fried vegan kohlrabi schnitzel with cucumber potato salad will do the trick! Ingredients For the Kohlrabi Schnitzel For the Cucumber Salad Instructions For the Kohlrabi Schnitzel For the Cucumber Salad To serve, place the crispy kohlrabi schnitzel on a plate and serve with a generous helping of cucumber…
Our recipe for vegan crab cakes is a hit with everyone. made in about an hour using just basic ingredients. The flavour and texture are insanely good! With our simple Remoulade Sauce, serve them. Ingredients For the Vegan “Crab” Cake Patties For the Vegan Remoulade Sauce (optional): Instructions For the Vegan “Crab” Cake Patties For…
These are deliciously flaky, aromatic, and spicy, making them the ideal snack for outdoor events and picnics in the summer. These Mexican hand pies are the greatest since they are made with homemade empanada dough, ground beef, Mexican spices, and cheese. Ingredients For the Filling For the Dough Instructions For the Filling For the Dough…
These gorgeous pumpkin pie parfaits are prepared with layers of cream cheese, crumbled graham crackers, and, of course, exquisite whipped cream. They resemble a pumpkin cheese cake. It’s also simple enough to consume as a snack at any time of day, delicious enough to serve as dessert, and nutritious enough to eat for breakfast. Ingredients…
These portobello mushroom fries, dipped in creamy stone-ground mustard sauce or ranch, are a delicious appetiser or snack. They are crunchy on the exterior and hot and tender on the inside. This dish for portobello mushroom fries is fantastic. Enjoy and dig in! Ingredients For the Mushroom Fries For the Vegan Aioli Instructions Preheat the…
