Carrot Tart with Spelled Puff Pastry and Vegan Feta Cheese
Although it’s simple to make, this vibrant veggie dessert with roasted vegetables and whipped Feta looks amazing. Ingredients For the pastry wash Instructions Nutrition Facts (per serving)
Although it’s simple to make, this vibrant veggie dessert with roasted vegetables and whipped Feta looks amazing. Ingredients For the pastry wash Instructions Nutrition Facts (per serving)
The famous savoury flatbread breakfast delicacy known as Manakeesh Zaatar (also known as manaeesh, mana’ish, or manaqish) is popular in Lebanon. In essence, it is a deliciously light handmade dough topped with za’atar. Ingredients Instructions Nutrition Facts This recipe makes 8 servings. Here are the nutrition facts per serving:
The best egg dish is undoubtedly an omelette. Bang, done! Eggs, milk, vegetables, onions, and seasonings. There are a number of alternatives, though, if you wish to cook an omelette without eggs. It is obvious that Kala Namak, an indian sulphur salt with an eerie egg flavour, should not be absent. However, the issue of…
It’s the last day of our breakfast week and we’re ending with an American classic: vegan Eggs Benedict. Which sounds like it’s impossible, because vegan eggs are (so far) unfortunately not as easy to get as vegan sausage or cheese alternatives. Ingredients Instructions Nutrition facts (per serving, makes 4 servings)
Crispy on the outside, soft on the inside – that’s how the perfect potato croquettes should be. The croquettes were SO delicious that we served them up as a snack with a herb dip. Of course you can also omit the dip and eat it as a side dish. Ingredients Ingredients for Herb Dip Instructions for…
This recipe for cheesy baked vegan meatball pasta makes a delicious dinner that can be prepared ahead of time. Love baked pasta dishes, so I’m thrilled to share this recipe for baked vegan meatball pasta with you. Ingredients Instructions Nutrition Facts (per serving)
In this dish for eggplant rollatini, soft eggplant slices are rolled around a creamy ricotta filling and surrounded by bubbling marinara. It is SO tasty and cosy! Ingredients Instructions Nutrition Facts (per serving)
Kale and Leeks in a Savoury Galette. A flaky free-form shell encasing a rich, creamy middle. The combination of gruyere, mascarpone, leeks, and kale creates the ideal harmony of rich and healthy! Ingredients: Instructions: Nutrition Facts (per serving):
Easy to make and tasty, this recipe for spicy corn fritters with jalapenos, coriander, lime zest and cheddar may be served as an appetiser or vegetarian main dish. Ingredients: Instructions: Nutrition Facts: Serving size: 1 fritter with 1 tbsp cilantro cream
To prepare a simple Pumpkin Pasta Sauce, combine a few ingredients with pumpkin puree. For a creamy and delectable supper, serve it over fettuccine, penne, spaghetti, or any of your favourite noodles! Ingredients: Instructions: Nutrition Facts (per serving):