Prepare to wow your seafood-loving family and friends with these quick and simple vegan Maine artichoke crab cakes! In no time, you’ll be serving up a wonderful supper that is all plant-based, free of oil, nuts, and gluten. Ingredients For the Crab Cakes For the Sauce Instructions Nutrition Facts
These Baked Apple Cider Donuts have a crispy cinnamon sugar topping and are fluffy and delicate. The perfect combination of sweet and spicy! Oil-free, vegan, and gluten-free. Every bite of these Baked Apple Cider Donuts tastes like fall! A soft and supple cider-infused donut topped with an extra crispy cinnamon sugar coating is an unbeatable…
These homemade oreo cookies taste quite similar to the real chocolate creme-filled sandwich cookies and are easy to make. Perfect for dipping in a glass of oat milk or almond milk, or for use in desserts such as this vegan oreo cheesecake. Ingredients For the Chocolate Cookies For the Vegan Oreo Filling Instructions Nutrition Facts
This crown cake is sure to impress. A wreath-shaped European biscuit-sponge cake filled with rich buttercream and jam and topped with caramelised nuts. The buttercream peaks and raspberries on top are meant to look like a jewelled crown. This is not a cake for the faint of heart. Ingredients For the Cake For the Buttercream…
Making vegan Knoppers may appear difficult at first, but we can promise you that it is a simple and even quick process. A quick tip: To get the waffle sheets extremely crispy like the original, bake them briefly in the oven again in the beginning. But be cautious! They can rapidly become too dark. Ingredients…
Plums and poppy seeds blend so good together. This combination has something unique about it. Sweet and juicy plums pair well with creamy, aromatic poppy seeds. This plum poppyseed cake is delicious. Everything is better with fluffy butter, creamy poppy seeds, and luscious plums! Ingredients Instructions Nutrition Facts
A light and buttery gluten-free cake foundation has been added to this traditional German apple cake recipe. With a sprinkling of powdered sugar, it’s festive enough for a party but humble and simple enough to cook on a weeknight! Ingredients For the Pie Crust For the Apple Filling For the Topping Instructions For the Pie…
Cheese and chocolate cake rolled into one? The concept could have also come from us. So it’s no surprise that we adore Russian pancakes! It doesn’t matter if it’s with the Sunday cake or as a reward after the maths exam… a plucked cake must be present. Ingredients Instructions Nutrition Facts
While sponge cakes, sand cakes, and brownies keep us warm in the autumn and winter, we look forward to introducing berries, lemons, fresh quark creams, and fruity fillings to the cake plates in the summer. To our cake mixture, we add lemon juice, lemon zest, and fresh thyme leaves. Ingredients For the Cake For the…
This vegan rosemary bread has a crispy golden crust on the outside but is soft and chewy on the inside. This savoury no-knead bread, flavoured with fresh rosemary and garlic, makes an excellent sandwich or dipping for a cup of soup! Ingredients Instructions Nutrition Facts
