Instead of poached eggs, this vegan “eggs” benedict is produced without eggs by using rounds of creamy polenta! Along with the quick vegan hollandaise, sautéed greens, and a nicely toasted english muffin, we also utilise salty, smoky, crispy tofu “bacon” slabs. The best breakfast ever! Ingredients For the Vegan Hollandaise Sauce For the Vegan Tofu…
If you adore matcha as much as do, this decadent vegan matcha pound cake with smooth icing glaze will quickly become one of your favourites! A beautiful symphony is created in your mouth by the divine marriage of a fluffy yet moist texture and the sweet and earthy aroma of matcha. Ingredients For the Matcha…
Rocky road classic with a tasty vegan nutella twist! After baking, rich chocolate hazelnut spread is spread over tender sweet dough, and it is then topped with chocolate chips, toasted hazelnuts, and small marshmallows. The vegan marshmallows for a quick and delectable dessert pizza melt and toast after a few minutes under the grill! Ingredients…
These black bean, kale, and sweet potato pieces resemble miniature muffins. They make a terrific side dish that can be prepared ahead of time. Ingredients For the Sweet Potato Kale Bites For the Dipping Sauce (optional) Instructions For the Sweet Potato Kale Bites For the Dipping Sauce (optional) Nutrition Facts
These baked paleo pears have a honey glaze, dairy-free coconut milk yoghurt within, and a sweet pecan crumble on top. They make a fantastic pie substitute for enjoying fall. Ingredients Instructions Nutrition Facts
Fresh herbs and parmesan cheese add a savoury touch to these pumpkin scones. They make a fantastic holiday replacement for bread or biscuits! Ingredients For the Scones For the Topping Instructions Nutrition Facts
A base of creamy ricotta, tart pickled cucumbers, and crisp, salty prosciutto are placed on top of each other in these fava bean grilled pita pieces. They are delicious as an appetiser or light lunch. Ingredients For the Vegan Ricotta For the Fava Bean Topping For Assembling Instructions For the Vegan Ricotta For the Fava…
These Sabra pizza hummus-stuffed pretzel bites are a tasty football (or anytime!) snack. A soft, salty pretzel bite gives way to a centre filled with hummus! Ingredients For the pretzel dough For the pizza hummus stuffing Instructions For the pretzel dough For the pretzel bites Nutrition Facts
This creamy Brussels sprout soup is created in a blender in a matter of minutes and is flavoured with garlic. It may easily be made vegan by omitting the bacon crumble garnish and is free of dairy, gluten, and other allergens. Ingredients Instructions Nutrition Facts
Pizza sauce, mushrooms, bell pepper, pineapple, onion, tomatoes, and jalapenos are all added to the Pineapple Veggie Lovers Pizza to make an absolutely wonderful vegan pizza. Ingredients For the pizza dough For the pizza sauce 1 cup vegan pizza sauce (store-bought or homemade) For the toppings Instructions Nutrition Facts
