This vegan BLT sandwich has a tonne of flavour that tastes like meat! The tempeh bacon can be used in so many different ways, making it ideal for fast lunches and dinners. Ingredients For the vegan bacon For the sandwich Instructions Nutrition Facts
This chickpea pot pie with biscuit topping is a comfort food classic! It contains a vegan cheddar biscuit topping and is stuffed with chickpeas and veggies. Quite simple to create, too! Ingredients For the filling For the biscuit topping Instructions Nutrition Facts
These vegan gyros are quick, simple, and delectable: roasted cauliflower seasoned with Greek spices, topped with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread. Make the tzatziki and cut the vegetables as the cauliflower marinates so all you have to do when it’s time to serve is roast the cauliflower. Ingredients For…
Your next go-to weeknight dinner will undoubtedly be this quick and nutritious vegan white sauce pasta with vegetables! This kid-friendly meal is unbelievably plant-based and so delicious. It is also highly customisable, low in calories, and done in 30 minutes. Ingredients For the pasta For the white sauce Instructions Nutrition Facts
These substantial vegan quesadillas with sweet potato and black beans are bursting with flavour. Serve them with homemade cashew queso for a delicious and simple dinner that will please everyone! Sweet potato and black beans are added to this version, which is liked by both children and adults. They have deliciously strong flavours, are cheesy,…
Tender, moist, full of texture, flavorful, and faintly “fishy” vegan crab cakes. They are incredibly simple to create and they taste exactly like the real thing! Ingredients For the Vegan Crab Cakes For the Vegan Remoulade Sauce Instructions 1. Prepare the Vegan Crab Cakes: a. In a large mixing bowl, combine the chopped heart of…
Your mind will be blown by this incredible vegan prawn recipe! It resembles prawns so closely and tastes like seafood thanks to a hidden component. The preparation time for these vegan prawns with coconut crust is under 30 minutes, which is a pleasant surprise. Ingredients For the Vegan Shrimp For the Vegan Dipping Sauce Instructions…
These vegan peanut butter frosting-topped chocolate peanut butter cupcakes are delicious! think of no better way to entice your significant other than with a peanut butter and chocolate treat. They are both vegan and dairy-free. Ingredients For the Chocolate Cupcakes For the Peanut Butter Frosting Instructions 1. Chocolate Cupcakes: a. Preheat your oven to 350°F…
The earthy vegetables in this filling vegan quiche make it the ideal dish for the cooler months. It boasts a pumpkin crust made from just 3 ingredients, a creamy tofu filling, and a high protein, oil-free recipe. Ingredients For the Pumpkin Crust For the Beetroot Filling Instructions 1. Pumpkin Crust: a. Preheat your oven to…
This toasted broccoli rabe sandwich is covered with smoky vegan tahini sauce and filled with hot, garlicky greens. Ingredients For the Smoky Tahini Cheese Sauce For the Hot Garlicky Broccoli Rabe For the Sandwich Instructions 1. Smoky Tahini Cheese Sauce: a. In a bowl, whisk together tahini, nutritional yeast, lemon juice, minced garlic, smoked paprika,…
