Vegan Elote
Vegan Elote or Mexican Street Corn, are grilled to perfection, topped with a flavorful chili mayo and cashew parmesan. Ingredients: Instructions: Nutrition facts per serving (based on 4 servings):
Author: Admin
Onigirazu
Have you ever heard of onigirazu, also known as a sushi sandwich? As the name suggests, it’s a love child of a western sandwich and a Japanese sushi roll. It’s quite easy to make, it travels well, and being sushi’s distant cousin, it’s naturally gluten-free and very filling too. Ingredients: Instructions: Nutrition Facts (per serving):
Cig Kofte
Cig kofte is a very traditional Turkish dish that doesn’t get enough attention! It is packed with tons of flavor and when served on some fresh lettuce leaves with a squeeze of lemon juice, all of the flavors blend together seamlessly! Ingredients: Instructions: Nutrition facts per serving (serving size: 1/4 cup of mixture):
Germknödel
Germknödel in Austrian German is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. Ingredients: Instructions: Nutrition Facts (per serving):
Vegan Lava Cakes
Gluten free chocolate lava cake recipe took a little bit of perfecting to get the most oozing, gooey, eruption of 100% dairy free chocolate possible, it’s so incredibly simple to make, but everyone will think you’re a star baker. It’s also incredibly easy to make vegan, result! Ingredients: Instructions: Nutrition facts (per serving):
Vegan Doner Kebap
This Vegan Shawarma recipe is all your Middle Eastern dreams packed into a pita! This recipe is super easy to make and can either be presented really simply in a pita on a platter with a variety of pickles, olives and dips. Ingredients: Instructions: Nutrition Facts (per serving):
Vegan Parmesan Potatoes
Easy and quick Parmesan Crusted Potatoes take 10 minutes to prepare and are served perfectly as a side dish for dinner. The potatoes are crispy on the bottom while the inside is tender and fluffy. Ingredients Directions Nutrition Facts (per serving, makes 4 servings)
Vegan Currywurst
Want a spicy, indulgent comfort food that’s the perfect accompaniment to a stein of bier? Try currywurst, which serves as a core component of any good night out in Germany. Ingredients: Instructions: Nutrition facts per serving (serves 4):
Roasted Cauliflower Pasta
This hearty Roasted Cauliflower Bolognese is the kind of cozy winter recipe we all need right now. Fresh pasta tossed with spicy cauliflower in a tomato pesto Bolognese that’s creamy and so delicious Ingredients: Instructions: Nutrition Facts (per serving, serves 4): Protein: 13g
Vegan Gyoza
Savor these mouthwatering mixed veggie gyoza, which are vegan and ideal as an appetiser, snack, or main course. Also, these vegetarian gyoza are gluten-free, egg-free, dairy-free, and meat-free. Ingredients: Instructions: Nutrition facts per serving (6 pieces):