Looking for something healthful to serve to friends and family? These quesadillas are a real crowd pleaser and they’re also easy to make! Ingredients: Instructions: Nutrition Facts (per serving, based on 4 servings): Protein: 19g
These vegan Reeses peanut butter cups taste just like the original Reese’s cups! All you need are 3 simple ingredients and no special equipment. They can be made regular sized or miniature and are the perfect easy no bake treat to satisfy your sweet tooth! Ingredients: For the filling: For the chocolate coating: Instructions: Nutrition Facts (per…
These gluten-free cheesy courgette and turmeric potato cakes are so easy and delicious to make and will blow your mind. Ingredients Instructions Nutrition Facts:
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster mushrooms! And entirely plant based. Ingredients Instructions Nutrition
Staying in tonight? Have some fun in the kitchen and make this beautiful, unique pizza! Ingredients: For the crust: For the beet hummus: For the roasted chickpeas: For the toppings: Instructions: Nutrition Facts: This recipe makes 8 servings. Each serving contains approximately:
Mushrooms, onions and walnuts make the ground “meat” used in these lettuce wraps. They are so tasty and so good-for-you! Ingredients: Instructions: Nutrition Facts Per Serving (2 lettuce wraps):
These Baked Chocolate Doughnuts are made with orange and coconut making them rich and full of flavour. Get the recipe below. Ingredients: For the glaze: Instructions: Nutrition Facts:
This fruity and creamy bread topping tastes aromatic and provides good satiating fiber and protein. The figs score with provitamin A, iron, magnesium, phosphorus and calcium. Ingredients: Directions: Nutrition Facts (per serving):
Easy Spinach Dip Mushrooms. These mushrooms are a dream, the filling is everything you want, but more. Every bite is creamy, cheesy, and absolutely delicious. This recipe makes for the perfect appetizer and can be made in the air-fryer as well. Ingredients: Instructions: Nutrition Facts Servings: 16 mushrooms
You must try this strawberry cheesecake; it is the best. It is oozing with strawberry flavour thanks to a flawlessly creamy, rich strawberry filling and a delicious, syrupy strawberry topping. Ingredients: Directions: Nutrition facts (per serving): Protein: 10g
