This chickpea tortellini salad is going to become a fridge staple for you. It takes about 20 minutes or so to throw together, can last in the fridge for a few days and is a delicious side dish that works with so many meals. Ingredients For the Curry Dressing: Instructions Nutrition Facts
Simple and delicious pizza made with mushrooms, garlic and spinach that’s great for an easy weeknight meal. Ingredients: Instructions: Nutrition Facts (per serving):
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. Ingredients: For the glaze: Instructions: Nutrition Facts (per serving):
Make the perfect comfort food! This easy-to-make stuffed shells recipe delivers big smiles and full bellies when served up for meals. It’s definitely a vegan baked pasta dish the whole family loves. Ingredients: Instructions: Nutrition Facts:
Kiwi slices floating among a sea of coconut chia pudding. Kiwi coconut chia popsicles are a satisfying breakfast treat or anytime snack. Ingredients: Instructions: Nutrition Facts (per serving, makes about 6 popsicles):
In just one hour, you can serve these peppers stuffed with quinoa. containing all of the ingredients, including salsa, canned beans, and fresh spices, that you probably already have on hand! Serve with a sauce made of creamy yoghurt and avocado. There are other options that are vegan. Ingredients: Instructions: Nutrition Facts Per Serving (1…
The ideal way to use up leftover risotto is with these vegan arancini! They are crunchy on the exterior, melted plant-based mozzarella within, and wonderful all around. Ingredients: Instructions: Nutrition Facts Per Serving (2 arancini):
The ideal baked loaf recipe is this Starbucks Pumpkin Loaf. It has just the right amount of pumpkin spice flavour to satisfy all of your cravings. Even better, you can turn this loaf into muffins to make it simpler to grab a quick meal on the go! Ingredients: Instructions: Nutrition Facts:
These puff pastry bundles filled with vegan asparagus and cheese are the ideal quick and simple appetiser, side dish, or savoury brunch recipe! Additionally, they work well as a chic Mother’s Day snack with a green salad or on any other spring day when you want a quick lunch or dinner. Ingredients: Instructions: Nutrition Facts…
These crispy bottom veggie buns are absolutely tasty and, what’s better, they don’t require yeast. They are crispy on the outside and juicy on the inside. Ingredients: Directions: Nutrition facts (per serving, recipe makes 8 servings):
