Dairy-Free Chia Pudding Recipe
Without a blender, make quick and simple Chia Pudding! Both dairy and gluten are excluded from this chia pudding recipe. Ingredients: Instructions: Nutrition Facts:
Without a blender, make quick and simple Chia Pudding! Both dairy and gluten are excluded from this chia pudding recipe. Ingredients: Instructions: Nutrition Facts:
How to prepare an acai bowl at home is as follows: The purple smoothie and toppings taste tart, sweet, and revitalising. The most nutritious breakfast ever! Ingredients: Instructions: Nutrition facts (without toppings):
This recipe for vegan meatballs is simple to prepare, rich in protein, and flavorful. A fantastic weeknight plant-based supper. Ingredients: Instructions: Nutrition Facts (per serving, makes about 12 meatballs):
A delicious and nutritious dinner is made with this chickpea and sweet potato curry recipe! Thai curry paste and delicious coconut milk are included. Ingredients Instructions Nutrition facts per serving (assuming 4 servings):
With this quick and simple recipe, the traditional bourguignon is veganized. We’ve made it with robust, nutritious mushrooms and served it with mash for a delectable, family-friendly evening. Ingrediqents: Instructions: Nutrition Facts
Everything you love about fall is present in this gorgeously coloured and textured vegan spinach and fig salad. It’s incredibly easy to make and takes only 30 minutes to prepare. Great for food preparation or weight loss, too! Ingredients Instructions Nutrition facts (per serving, serves 2):
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea. Ingredients: Instructions: Nutrition Facts:
These vegan stuffed sweet potatoes are loaded with tofu and spinach. It’s a healthy stuffed sweet potato that you can enjoy for lunch or dinner! Ingredients: Tofu:8 oz extra-firm tofu (225g)1 tbsp olive oil1 tbsp corn starch (or arrowroot powder)1/2 tsp fine sea salt1/4 tsp garlic powderpinch pepper Garlicky Spinach:1 tbsp olive oil5 oz baby…
Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Ingredients Instructions Nutrition Facts per serving (1 slice, based on 12 servings):
This Vegan Shakshuka is a quick and easy dish takes less than 45 minutes and is a flavourful and delicious breakfast or brunch! Vegan tofu eggs are cooked in flavourful tomato sauce and is sure to be a crowd pleaser! Ingredients Instructions Nutrition facts per serving (based on 2 servings):
