This Vegan Cordon Bleu is packed with vegan gammon and cheese, covered with bread crumbs and baked to absolute crispiness! It takes 35 minutes to prepare and is simple to do. Ingredients: Instructions: Nutrition Facts (per serving, recipe makes 8 servings):
If, like us, you have to defrost an entire packet of filo pastry, this recipe can easily be doubled to yield two pies. Don’t worry if your pastry sheets don’t seem perfectly organised; filo is highly forgiving. If you prefer your food to be meatier, you might add some cooked chicken. Ingredients: Instructions: Nutrition Facts:
To prepare a simple Pumpkin Pasta Sauce, combine a few ingredients with pumpkin puree. For a creamy and delectable supper, serve it over fettuccine, penne, spaghetti, or any of your favourite noodles! Ingredients: Instructions: Nutrition Facts (per serving):
The spaghetti ice cream not only combines flavorful ingredients in a pleasing way on a small dish, but it also adopts the appearance of traditional spaghetti and tomato sauce. Brilliant! a sweet taste and a hearty appearance. Ingredients: Instructions: Nutrition facts per serving (assuming 8 servings): Calories: 313 Total Fat: 19g Saturated Fat: 12g Cholesterol:…
Even while these tiny cherry-apple hand pies are not technically turnovers, the concept is very similar! A delicious pastry, a fruit compote, some sugar, and presto! a pastry that, like a turnover, is equally delicious for breakfast and dessert. Ingredients: For the crust: For the filling: For the frosting: Instructions: Nutrition Facts:
Onions are fantastic since they are local and in season. So why not attempt a springtime twist on the traditional? A seasonal touch has been added by combining green asparagus with onions. The onion cake also has a great fresh scent thanks to the thyme and dill. Ingredients: Instructions: Nutrition Facts (per serving):
These cherry bites are simple to make at home, and you can serve them with various fruits depending on the season. They are particularly useful if you don’t have a lot of time to make something and don’t want to experiment but yet want a fantastic outcome that will impress your guests! Ingredients: Instructions: Nutrition…
How to prepare a frangipane cream-topped scrumptious geometric rhubarb tart. Made with a simple almond cream (frangipane) and topped with fresh rhubarb, this dessert is made with French sweet shortcrust pastry dough. Ingredients: Instructions: Nutrition Facts: Serving size: 1
These little broccoli croquettes, also known as broccoli tots, are delightfully seasoned and sure to please everyone. They are crispy on the exterior and soft on the inside. Ingredients: Instructions: Nutrition Facts (per serving, based on 6 servings):
The alluring flavours of these peach cupcakes allow you to start with a box cake and end up with elegant cupcakes that are packed with peaches and are sure to be a hit. Regardless of your cooking abilities, you can make these simple peach cupcakes by filling each one with peach pie filling. Ingredients: Instructions:…
