A curd strudel, also known as a quark strudel, is a type of puff pastry or strudel pastry that is popular in Austrian cuisine. The filling is made from a particular curd known as “Topfen,” which is commonly combined with eggs, semolina, sugar, butter, sour cream, raisins, and vanilla spice. Ingredients Instructions Nutrition Facts
The short gooseberry season begins in early July and lasts until August. Unfortunately, among all other berries, gooseberries have received little attention on the blog thus far. To compensate, we brainstormed and created this delectable coconut sprinkles and white chocolate crumble for you. Not only do you get a unique flavour combination for the classic…
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Three types of cheese and a handmade balsamic reduction top this Peach and Prosciutto Pizza. This is the ideal pizza dish for the summer! This peach and prosciutto pizza is made with olive oil. Always put a bit more oil than you think you need on any olive oil-based pizza and brush it evenly over…
If you’re used to portabella caps or tofu steaks as your go-to vegetarian grilling dish, consider this your new favourite. Creamy, comforting avocado meets a simple, flexible quinoa salad that can be served on its own as a summer side dish at any time. Ingredients For the Grilled Avocado For the Veggie Ceviche Instructions Nutrition…
This Pesto Mac and Cheese is creamy, savoury, quick to prepare, and really wonderful! The combination of basil pesto and cheese pasta is a nightly dream! Ingredients Instructions Nutrition Facts
A perfectly baked potato is difficult to beat. The outside is brown and crisp, with a sea salt coating. When you pierce the skin, your fork reveals a delicate, fluffy interior. It may be difficult to resist devouring the entire thing right out of the oven, but if you take the time to top it…
Before baking, we arrange the fruit on top of the batter in our classic southern-style peach cobbler. The sweet batter rises through the peaches in the oven, creating a light and airy cake-like topping. We left the peaches unpeeled to add colour and make the recipe even simpler. Serve with vanilla ice cream for a…
This wonton dish is jam-packed with all of the best summer flavours. It’s also really simple to make: all you need are a few common ingredients! If fresh fruit is not available, you can use canned pineapple and mango, which will taste just as nice. Ingredients For the Sweet Wontons For the Pineapple Mango Dip…
A generous amount of chilli crisp, a famous Chinese condiment that can be found “everywhere” these days, gives a firecracker crunch to these Chilli Crisp Noodles, which are quite easy to cook. Add more chilli crisp or ginger for a bolder version, a little more sugar for a sweeter sauce, or a splash of water…
Learn how to create simple Vegan Fish Fillets with baked Tofu, seaweed, and crunchy crumb topping à la Bordelaise – paired with mashed potatoes, creamed spinach, dairy-free hollandaise sauce, and dill, this recipe is wonderfully tasty and completely plant-based! Ingredients For the Tofu For the Lemon Mustard Sauce Instructions Nutrition Facts
