The finest vegan orange chicken and rice ever had, cooked with soy curls and served with sautéed bok choy. A whole foods plant-based, gluten-free, and oil-free meal that will quickly become a family favourite. Ingredients For the Orange Sauce For Serving Instructions Nutrition Facts
Vegan Pepper Steak With Onions made with Butler soy curls, sliced bell pepper, and flavourful onions in a brown sauce inspired by Asian cuisine. Serve over rice for one of the easiest, tastiest, healthiest, and most memorable meals. Ingredients Instructions Nutrition Facts
Salad of Moroccan couscous and chickpeas with spiced orange dressing. It’s full of texture and flavour and is far from a dull salad! Ingredients For the dressing Instructions Nutrition Facts
These Couscous-Stuffed Delicata Squash are a lovely and soothing dish to serve at your holiday table this year! Ingredients Instructions Nutrition Facts
This Instant Pot Pearl Couscous and Lentil Salad is a light, healthful vegan recipe that’s excellent for summer. Served with French green lentils, pearl couscous, and a zingy vinaigrette bursting with fresh herbs. Ingredients Instructions Nutrition Facts
Dinner is complete with this umami-rich dish! This one-pan green curry fried rice takes about 20 minutes to prepare. The ideal way to repurpose leftover rice! Say hello to this amazing dish, which is packed with robust flavour and nicely seasoned vegetables. Ingredients Instructions Nutrition Facts
Sweet potato black bean quesadillas are a fantastic vegan dinner meal inspired by Mexico! Crispy tortillas are stuffed with a creamy sweet potato cheese mixture as well as a spicy black bean and corn sauce. They’re filling, fulfilling, comforting, and full of flavour. Serve with guacamole, salsa, and pico de gallo to round up the…
Warming and filling, these roasted hassleback veggies are paired with crunchy roasted chickpeas and a creamy tahini sauce for a vegan, gluten-free, and healthful dinner. Ingredients Instructions Nutrition Facts
This Vegan Sweet Potato Burger is delicious. They’re cooked with a curry spiced sweet potato patty stuffed with vegetables and seasonings. For a hearty and healthful burger, the patty is paired with cilantro aioli and tomato chutney. Ingredients For the Sweet Potato Burger For the Tomato Chutney For Serving Instructions Nutrition Facts
Doughnuts with Vegan Bacon! These wonderful doughnuts have a subtle spice flavour and are baked to perfection. For a delightful breakfast pastry, top them with a sweet maple sauce and crispy coconut bacon. Ingredients For the donuts For the vegan bacon For the glaze Instructions Nutrition Facts
